Crispy Zucchini Patties

Crispy Zucchini Patties

Introduction:

If you’re looking for a quick and delicious way to use up zucchini, these Crispy Zucchini Patties are perfect! Packed with flavor and a hint of cheese, they make for an excellent side dish or a light snack. This recipe is easy to follow and uses ingredients you likely have on hand. In just under 30 minutes, you can have a plate of golden, crispy patties that everyone will love!

Ingredients:

• 2 cups grated zucchini
• 2 eggs, beaten
• ¼ cup chopped onion
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for frying

Instructions:

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

1. Prepare the zucchini: Grate the zucchini using a box grater, then squeeze out as much moisture as possible using paper towels or a clean kitchen towel.
2. Mix the ingredients: In a large bowl, combine the grated zucchini, beaten eggs, chopped onion, flour, and Parmesan cheese. Add salt and pepper to taste, and mix until fully combined.
3. Shape the patties: Scoop about 2 tablespoons of the mixture and form into small patties with your hands.
4. Cook the patties: Heat a few tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the zucchini patties in batches. Cook for 3-4 minutes on each side or until golden brown and crispy.
5. Drain and serve: Remove the patties from the skillet and drain on paper towels. Serve warm with a dollop of sour cream or your favorite dip.

Conclusion:

These crispy zucchini patties are not only delicious but also a great way to incorporate more vegetables into your meals. Whether served as a side dish or an appetizer, they’re sure to impress! With minimal effort and simple ingredients, you’ll have a tasty dish that’s ready in just 25 minutes. Enjoy!