Cheesy Potato Muffins Delight
Introduction: Are you looking for a savory snack or side dish that’s easy to make and delicious to taste? These Cheesy Potato Muffins are the perfect solution. Made with creamy mashed potatoes, cheddar cheese, and a blend of simple ingredients, these muffins are soft on the inside and crispy on the outside. Whether you’re preparing a family meal or just looking for a snack, these muffins will surely satisfy your cravings.
Ingredients:
- 2 cups mashed potatoes (leftover or fresh)
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup milk
- 1/4 cup melted butter
- 1/4 cup chopped green onions (optional)
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- Salt and pepper to taste
- Optional: crumbled bacon or diced ham
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin papers.
- Mix Wet Ingredients: In a large bowl, mix together mashed potatoes, eggs, sour cream, milk, and melted butter until smooth.
- Add Cheese and Extras: Stir in the shredded cheddar cheese, green onions, and any optional ingredients like bacon or ham.
- Combine Dry Ingredients: In a separate bowl, whisk the flour, baking powder, salt, and pepper. Add the dry mixture to the potato mixture and stir until just combined.
- Fill the Muffin Tin: Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake: Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool for a few minutes before serving them warm. Enjoy them as a snack, side dish, or even for breakfast!
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
Conclusion: These Cheesy Potato Muffins are a delightful addition to any meal. Their soft texture and cheesy flavor make them perfect for any occasion, whether as a side dish, snack, or a savory breakfast option. Easy to prepare and even easier to enjoy, this recipe is a must-try for any cheese or potato lover!