Crispy Roasted Potato Wedges

1. Ingredients:

• 4 large potatoes, peeled and cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped for garnish

Directions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper until evenly coated.
3. Spread the potato wedges in a single layer on the prepared baking sheet.
4. Bake for 35-40 minutes, turning halfway through, until the wedges are crispy and golden brown.
5. Remove from the oven and garnish with fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

Kcal: 180 kcal per serving | Servings: 4 servings