Iowa Party Bites

Iowa Party Bites

Savory Mini Ham Balls with Sweet Glaze

Ingredients:

• 1 pound ground ham
• 1 pound ground pork
• 1 cup breadcrumbs
• 1 egg, beaten
• 1/2 cup milk
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder

For the Glaze:

• 1 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1 tablespoon Dijon mustard

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground ham, ground pork, breadcrumbs, beaten egg, milk, black pepper, and onion powder. Mix thoroughly until well combined.
3. Shape the mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
4. In a saucepan over medium heat, combine brown sugar, apple cider vinegar, water, and Dijon mustard. Stir until the sugar dissolves and the mixture comes to a gentle boil. Remove from heat.
5. Pour the glaze over the ham balls, ensuring each one is well coated.
6. Bake in the preheated oven for 35-40 minutes, or until the ham balls are cooked through and the glaze is bubbly.
7. Remove from the oven and let them cool slightly before serving. Enjoy warm.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour

Kcal: Approximately 120 kcal per bite | Servings: Makes about 40 bites