Easy Homemade White Bread
Introduction:
There’s nothing quite like the smell of freshly baked bread filling your kitchen. This simple, easy-to-follow homemade white bread recipe is perfect for beginners and experienced bakers alike. With just a few basic ingredients, you can create a soft and fluffy loaf that’s perfect for sandwiches, toast, or just enjoying with a slather of butter. Let’s dive into this delicious journey!
Ingredients:
- 1 cup warm water
- 1 package active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1/4 cup melted butter (optional for added richness)
Instructions:
- Prepare the Yeast: In a large mixing bowl, dissolve 1 package of active dry yeast in 1 cup of warm water. Let it sit for about 5-10 minutes until the mixture becomes frothy, which means the yeast is activated.
- Mix the Dough: Stir in the sugar and salt, followed by the flour, one cup at a time. Continue mixing until a soft dough forms. If you are using butter, add it in at this stage for a richer flavor and softer texture.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 6-8 minutes until the dough is smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Shape the Loaf: Punch down the dough to release air, shape it into a loaf, and place it in a greased bread pan.
- Second Rise: Cover the loaf again and let it rise for an additional 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
- Cool: Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Conclusion:
Congratulations! You’ve just made your very own homemade white bread. Enjoy the delightful warmth and comfort of freshly baked bread—perfect for any occasion. Whether you slather it with butter, jam, or use it to make your favorite sandwich, this simple bread recipe is sure to become a household favorite. Happy baking!