Pineapple Soft Serve Ice Cream Recipe
Enjoy a refreshing and easy-to-make pineapple soft serve ice cream with just two simple ingredients!
Ingredients:
- 2 cups frozen pineapple chunks
- 8 oz frozen whipped topping (such as Cool Whip)
Instructions:
- Prepare the Ingredients:
- Ensure your pineapple chunks are fully frozen. If using fresh pineapple, cut into chunks and freeze overnight.
- Keep the whipped topping frozen until you’re ready to use it.
- Blend:
- Place the frozen pineapple chunks and the frozen whipped topping into a high-powered blender or food processor.
- Blend on high speed until the mixture is smooth and creamy. You may need to stop occasionally to scrape down the sides or stir to ensure even blending.
- Adjust Consistency (Optional):
- If the mixture is too thick, add a small splash of pineapple juice or water to aid blending.
- Taste and adjust sweetness if desired. You can add a tablespoon of honey or sugar, but it’s usually sweet enough from the whipped topping.
- Serve Immediately:
- Spoon the soft serve into bowls or cones.
- For a fun presentation, you can pipe it using a pastry bag with a star tip.
- Garnish (Optional):
- Top with fresh pineapple slices, shredded coconut, or a maraschino cherry.
Tips:
- Storage: If you have leftovers, you can freeze the mixture. Before serving again, let it sit at room temperature for about 10 minutes and re-blend if necessary to achieve the soft serve texture.
- Variations: Feel free to experiment by adding a splash of coconut milk for a tropical twist or a few fresh mint leaves for added freshness.
Enjoy your homemade pineapple soft serve ice cream!