Decadent Pecan Cream Pie
Indulge in a heavenly slice of Pecan Cream Pie—a delightful fusion of creamy cheesecake filling and a luscious caramel-pecan topping, all nestled in a buttery crust. This unique recipe elevates the classic pecan pie by adding a layer of rich creaminess that perfectly complements the crunchy pecans. Whether it’s for a festive occasion or a weekend treat, this pie is sure to impress your guests and satisfy your sweet tooth.
Ingredients
For the Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
For the Cream Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
For the Pecan Topping:
- 1½ cups pecan halves
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
1. Prepare the Crust
- Preheat the Oven: Set your oven to 350°F (175°C).
- Blind Bake the Crust:
- Place the unbaked pie crust into a 9-inch pie dish, pressing it firmly against the sides and bottom.
- Use a fork to prick the bottom and sides of the crust to prevent bubbling.
- Bake for 10-12 minutes until the crust is lightly golden.
- Remove from the oven and let it cool completely on a wire rack.
2. Make the Cream Filling
- Beat the Cream Cheese:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- Add Sugars and Vanilla:
- Gradually add the powdered sugar and granulated sugar while continuing to beat.
- Mix in the 2 teaspoons of vanilla extract and 1/4 teaspoon of salt until fully incorporated.
- Whip the Cream:
- In a separate bowl, whip the 1 cup of heavy whipping cream until soft peaks form.
- Combine Mixtures:
- Gently fold the whipped cream into the cream cheese mixture using a spatula until well combined and smooth.
- Fill the Crust:
- Spoon the cream filling into the cooled pie crust, spreading it evenly.
- Refrigerate the pie for at least 1 hour to allow the filling to set.
3. Prepare the Pecan Topping
- Toast the Pecans (Optional but Recommended):
- Place pecan halves on a baking sheet and toast in the oven at 350°F (175°C) for 5-7 minutes until fragrant. Let them cool.
- Make the Caramel Sauce:
- In a medium saucepan over medium heat, combine the brown sugar, unsalted butter, and 1/4 cup of heavy cream.
- Stir continuously until the butter melts and the mixture comes to a gentle boil.
- Allow it to boil for 2 minutes while stirring to prevent burning.
- Add Vanilla and Salt:
- Remove the saucepan from heat.
- Stir in 1 teaspoon of vanilla extract and a pinch of salt.
- Coat the Pecans:
- Add the toasted pecan halves to the caramel sauce.
- Stir until all pecans are evenly coated.
- Cool Slightly:
- Let the pecan topping cool for about 10 minutes, stirring occasionally.
4. Assemble the Pie
- Add the Pecan Topping:
- Carefully spoon the warm pecan topping over the chilled cream filling.
- Spread it evenly to cover the entire surface.
- Chill the Pie:
- Return the pie to the refrigerator.
- Chill for at least 2 more hours, or overnight for best results.
5. Serve
- Garnish (Optional):
- Just before serving, you can garnish the pie with a dollop of whipped cream or a drizzle of melted chocolate.
- Slice and Enjoy:
- Use a sharp knife to cut clean slices.
- Serve chilled and enjoy the delightful layers of flavor and texture.
Tips and Variations
- Homemade Crust Option: For an extra special touch, make your own graham cracker or shortbread crust instead of using a traditional pie crust.
- Chocolate Lovers: Add a layer of melted chocolate or chocolate ganache over the crust before adding the cream filling.
- Extra Crunch: Sprinkle chopped pecans over the cream filling before adding the pecan topping for added texture.
- Storing Leftovers: Cover the pie with plastic wrap or store slices in an airtight container in the refrigerator for up to 4 days.
Conclusion
This Pecan Cream Pie is a delightful twist on two classic desserts: pecan pie and cheesecake. The creamy filling balances the sweetness of the caramel-pecan topping, creating a harmonious blend of flavors. The combination of textures—from the flaky crust to the smooth filling and crunchy pecans—makes each bite a memorable experience. Whether you’re celebrating a holiday, hosting a dinner party, or simply treating yourself, this pie is sure to become a beloved favorite.
Enjoy baking and savor every slice of this decadent dessert!