Biscoff Banana Pudding Recipe
This Biscoff Banana Pudding combines the rich, creamy texture of traditional banana pudding with the sweet, spiced flavors of Biscoff cookies. It’s a no-bake dessert that’s perfect for potlucks, family gatherings, or when you’re craving a cool, indulgent treat. The layers of smooth pudding, fresh bananas, and crunchy Biscoff cookies create a delightful combination of textures and flavors.
Ingredients:
- 1 box (3.4 oz) instant banana pudding mix
- 2 cups cold whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 ½ cups heavy whipping cream, chilled
- 1 teaspoon vanilla extract
- 4 medium-sized ripe bananas, sliced
- 2 cups Biscoff cookies, crushed (divided)
- 1 cup Biscoff cookie butter spread
- ½ cup softened cream cheese (optional, for added richness)
Optional Toppings:
- Whipped cream
- Caramel sauce
- Extra crushed Biscoff cookies for garnish
Instructions:
Step 1: Prepare the Pudding
In a large mixing bowl, whisk together the instant banana pudding mix and cold whole milk until smooth and thickened. This usually takes about 2 minutes. Set aside for a few minutes to allow it to firm up slightly.
Next, add the sweetened condensed milk and continue whisking until the mixture is smooth and well combined. The sweetened condensed milk gives the pudding a rich, sweet flavor, making it extra creamy.
Step 2: Whip the Cream
In a separate chilled bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form. You want the cream to be light and fluffy to provide the pudding with a velvety texture. For added flavor, mix in a teaspoon of vanilla extract while whipping.
Gently fold the whipped cream into the pudding mixture. Fold it in slowly to maintain the light, airy texture. This will give the pudding a smooth and creamy consistency.
Step 3: Layer the Pudding
Now that your pudding and whipped cream are ready, it’s time to assemble the layers. In a large glass serving dish (or individual dessert cups), spread a thin layer of pudding on the bottom.
Next, arrange a single layer of banana slices on top of the pudding. Follow with a layer of crushed Biscoff cookies. You can be generous with the cookie layer, as the crunch complements the soft pudding beautifully.
Repeat the layering process: pudding, bananas, Biscoff cookies, and so on until you reach the top of your dish. The final layer should be pudding.
Step 4: Add Biscoff Cookie Butter
Warm the Biscoff cookie butter spread slightly in the microwave for 20-30 seconds or until it becomes pourable. Drizzle the cookie butter over the top of the pudding in a zigzag pattern or any design you like. This step adds extra Biscoff flavor and a beautiful finishing touch.
If you want to add an extra layer of richness, you can blend softened cream cheese into the pudding mixture before layering. The cream cheese adds a cheesecake-like element to the dessert, making it even more indulgent.
Step 5: Chill the Pudding
Once assembled, cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Chilling the pudding allows the flavors to meld together, and the Biscoff cookies will soften slightly while still retaining some crunch.
Step 6: Garnish and Serve
Just before serving, sprinkle additional crushed Biscoff cookies on top for garnish. You can also add whipped cream or a drizzle of caramel sauce if you want to enhance the presentation and sweetness. If you’re serving this in individual cups, you can layer whipped cream on top and finish with a whole Biscoff cookie.
Tips and Variations:
- For extra flavor: Mix ¼ cup of caramel sauce into the pudding for a caramel banana twist. You can also drizzle caramel over each serving.
- To make it healthier: Swap the heavy cream for Greek yogurt or use a low-fat whipped topping.
- Make it a trifle: If you want a show-stopping presentation, layer the pudding, bananas, and cookies in a large trifle dish.
- Gluten-free version: Replace Biscoff cookies with gluten-free cookie options. The rest of the recipe is naturally gluten-free.
Storage:
Biscoff Banana Pudding can be stored in the refrigerator for up to 3 days. Keep it tightly covered to prevent it from absorbing other odors. The bananas may brown slightly after the first day, but the dessert will still taste delicious.
Final Thoughts:
This Biscoff Banana Pudding is a fun and modern twist on a classic dessert. The spiced notes from the Biscoff cookies pair wonderfully with the creamy banana pudding, and the textures of the layers make every bite exciting. Whether you’re serving this at a party or enjoying it as a special family treat, it’s sure to be a hit!