Marshmallow White Chocolate Candy Bars

Marshmallow White Chocolate Candy Bars

If you’re looking for a festive and simple treat, these Marshmallow White Chocolate Candy Bars are perfect. With their chewy marshmallow base, creamy white chocolate, and colorful red and green candy drops, they are a hit at any gathering. Let’s dive into the recipe, ideal for the holiday season or any occasion.

Ingredients:

• 2 bundles small marshmallows (about 20 oz total)
• 2 tablespoons melted butter
• 2 bundles white chocolate chips (about 24 oz total)
• 1 ½ cups red and green candy drops (gumdrops)

Instructions:

Step 1: Make the Marshmallow Mix

1. In a large microwave-safe bowl, combine the 2 bundles of small marshmallows and 2 tablespoons of melted butter.
2. Microwave the mixture in 30-second intervals for 1-2 minutes, stirring between each interval. The marshmallows should fully melt, and the mixture should become smooth and fluffy.

Pro tip: Stir frequently to prevent burning and ensure the marshmallows melt evenly.

Step 2: Melt the White Chocolate

1. Place the 2 bundles of white chocolate chips in a separate microwave-safe bowl.
2. Microwave the white chocolate in 30-second intervals, stirring each time, until fully melted and smooth. This process should take about 1-2 minutes in total.

Tip: Be careful not to overheat the white chocolate, as it can seize if microwaved for too long without stirring.

Step 3: Combine the Ingredients

1. Pour the melted white chocolate over the marshmallow mixture.
2. Stir until the marshmallows and white chocolate are fully combined.
3. Add the 1 ½ cups of red and green candy drops (or your choice of candy). Fold them into the mixture until evenly distributed.

Step 4: Form the Bars

1. Line an 8×8-inch or 9×13-inch baking dish with parchment paper.
2. Press the marshmallow and white chocolate mixture evenly into the dish, using a spatula or the back of a spoon to smooth it out.

Step 5: Chill and Slice

1. Place the baking dish in the refrigerator for 1-2 hours to allow the mixture to set.
2. Once firm, remove the dish from the refrigerator and lift the parchment paper out.
3. Use a sharp knife to cut the mixture into squares or bars.

Storage Tips:

• Room temperature: Store the bars in an airtight container for up to 3 days.
• Refrigerator: Store for up to a week in the fridge, but allow them to reach room temperature before serving.
• Freezer: Wrap individual bars in plastic wrap and freeze for up to 2 months. Thaw before serving.

Conclusion

These Marshmallow White Chocolate Candy Bars are a delicious, festive treat that combines the chewiness of marshmallows with the creamy smoothness of white chocolate. The red and green candy drops add a fun pop of color and texture, making them perfect for holiday celebrations.