Cheesy Chicken, Ham, and Broccoli Bake
Ingredients:
- 2 large chicken breasts, cooked and shredded
- 1 cup diced ham (or bacon, cooked and crumbled)
- 1 cup steamed broccoli florets
- 2 cups shredded mozzarella or cheddar cheese
- 1 cup heavy cream
- 2 tbsp cream cheese, softened
- 1 tbsp Dijon mustard
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs or crushed crackers (for topping)
- 2 tbsp butter, melted
- Fresh herbs for garnish (like chives or parsley)
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Chicken and Broccoli: If your chicken isn’t cooked, poach or bake it until fully cooked, then shred it. Steam the broccoli until just tender.
- Prepare the Sauce:
- In a medium saucepan, heat the heavy cream over medium heat.
- Add in the cream cheese and stir until it melts and the sauce is smooth.
- Stir in the Dijon mustard and grated Parmesan cheese. Cook for a few more minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Assemble the Bake:
- In a greased casserole dish, arrange the shredded chicken, diced ham, and steamed broccoli.
- Pour the creamy sauce evenly over the chicken, ham, and broccoli mixture.
- Sprinkle the shredded mozzarella or cheddar cheese over the top.
- Prepare the Topping:
- Mix the breadcrumbs or crushed crackers with melted butter.
- Sprinkle this mixture evenly over the top of the cheese.
- Bake:
- Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and the topping is golden brown.
- Optionally, you can broil the dish for 2-3 minutes at the end to get an extra crispy topping.
- Garnish: Remove from the oven and garnish with fresh herbs like chopped chives or parsley.
- Serve: Let it cool slightly before serving. Enjoy with a side of rice, pasta, or even a fresh salad!
This cheesy, hearty casserole combines tender chicken, savory ham, and vibrant broccoli, all coated in a creamy sauce and topped with a crunchy golden layer. Perfect for a comforting dinner!