Simple Focaccia Bread Recipe

Simple Focaccia Bread Recipe

 

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 packet instant yeast (about 2 1/4 teaspoons)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 1/4 cup olive oil, plus more for drizzling
• Coarse sea salt for sprinkling
• Optional: rosemary, garlic powder, or other herbs for topping

Equipment:

• Large bowl
• 9×13 inch baking pan
• Brush for olive oil

Instructions:

1. Prepare Yeast Mixture:
   • In a large bowl, combine the warm water, sugar, and yeast. Let sit for about 5 minutes until frothy.
2. Make the Dough:
   • To the yeast mixture, add 1 cup of flour, olive oil, and salt, mixing until combined. Gradually add the remaining flour until a dough begins to form.
3. Knead the Dough:
   • Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
4. First Rise:
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Prepare the Pan and Second Rise:
   • Oil a 9×13 inch baking pan and place the dough in the pan. Stretch the dough to fit the pan. Cover and let rise for another 20 minutes.
6. Preheat the Oven:
   • Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
7. Add Toppings and Bake:
   • Dimply the dough with your fingertips. Drizzle with olive oil and sprinkle with coarse sea salt and any other toppings like rosemary.
   • Bake in the preheated oven for 20-25 minutes until golden brown.
8. Cool and Serve:
   • Remove the focaccia from the oven and let cool slightly before cutting into squares.

This bread is versatile and can be customized with various toppings like caramelized onions, sundried tomatoes, or cheese. Enjoy