Avocado Egg Salad Sandwich
Ingredients:
- 6 large eggs, hard-boiled and peeled
- 1 ripe avocado, peeled and pitted
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped chives
- Salt and pepper to taste
- Paprika for garnish (optional)
- Fresh spinach leaves (optional)
- Sliced bread or croissants for serving
Instructions:
- Prepare the eggs:
- Chop the hard-boiled eggs into small pieces.
- Make the salad:
- In a medium bowl, mash the avocado.
- Add the chopped eggs, mayonnaise, mustard, and lemon juice. Mix until well combined but still chunky.
- Stir in the chives, and season with salt and pepper to taste.
- Assemble the sandwich:
- If using, place a layer of fresh spinach leaves on a slice of bread.
- Spread a generous amount of the egg salad over the spinach.
- Top with another slice of bread, or use a croissant for a richer option.
- Serve:
- Cut the sandwich in half and sprinkle some paprika over the egg salad for a touch of color and flavor.
- Serve immediately or refrigerate the egg salad if preparing ahead.
This Avocado Egg Salad Sandwich offers a refreshing and hearty option for lunch or a quick snack, combining classic flavors with a creamy avocado twist.