Filet Mignon with Creamy Mushroom Sauce
Ingredients:
- 2 filet mignon steaks (about 6-8 oz each)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup sliced mushrooms (such as cremini or button)
- 1 clove garlic, minced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme leaves (optional)
- Chopped fresh parsley for garnish
Instructions:
- Prepare the Steaks:
- Take the filet mignon steaks out of the fridge and let them sit at room temperature for about 30 minutes before cooking.
- Preheat your oven to 400°F (200°C).
- Season the steaks generously with salt and freshly ground black pepper on both sides.
- Sear the Steaks:
- In an oven-safe skillet, heat the olive oil over medium-high heat.
- Once the oil is hot, add the steaks and sear them for about 2-3 minutes on each side, until they develop a nice crust.
- Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes for medium-rare, or longer depending on your preferred doneness.
- Remove the steaks from the skillet and cover them with foil to rest while you prepare the sauce.
- Make the Mushroom Sauce:
- In the same skillet, add the butter and let it melt.
- Add the sliced mushrooms and cook, stirring occasionally, until they are golden brown, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the beef broth, stirring to scrape up any browned bits from the bottom of the skillet.
- Let the broth simmer and reduce slightly for about 2-3 minutes.
- Stir in the heavy cream, Dijon mustard, and thyme leaves (if using). Allow the sauce to simmer for another 2-3 minutes until it thickens slightly.
- Season the sauce with salt and pepper to taste.
- Serve:
- Place the filet mignon steaks on plates and spoon the creamy mushroom sauce over the top.
- Garnish with chopped fresh parsley.
- Serve immediately with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Enjoy your elegant and flavorful filet mignon with creamy mushroom sauce!