Recipe for Steak Alfredo Pasta

Recipe for Steak Alfredo Pasta

 

Ingredients:

For the Steak:

• 1 lb (450g) steak (ribeye, sirloin, or filet mignon)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced

For the Alfredo Sauce:

• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Pasta:

• 12 oz (340g) fettuccine or your choice of pasta
• Salt for the pasta water

For Garnish:

• Fresh parsley, chopped

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Cook the Steak:
   • Season the steak with salt and pepper on both sides.
   • Heat olive oil and butter in a large skillet over medium-high heat.
   • Add the minced garlic and sauté for about 1 minute until fragrant.
   • Place the steak in the skillet and cook to your desired doneness (about 3-4 minutes per side for medium-rare, depending on thickness).
   • Remove the steak from the skillet and let it rest for a few minutes before slicing it into strips.
3. Prepare the Alfredo Sauce:
   • In the same skillet used for the steak, melt the butter over medium heat.
   • Add the minced garlic and sauté for about 1 minute.
   • Pour in the heavy cream and bring to a gentle simmer.
   • Stir in the grated Parmesan cheese and cook until the sauce thickens, about 2-3 minutes.
   • Season with salt and pepper to taste.
4. Combine and Serve:
   • Add the cooked pasta to the Alfredo sauce and toss to coat the pasta evenly.
   • Serve the pasta on a plate or in a bowl, topped with the sliced steak.
   • Garnish with chopped fresh parsley.

This Steak Alfredo Pasta is rich, creamy, and full of flavor, making it a perfect dish for a special dinner or whenever you’re in the mood for a hearty, comforting meal. Enjoy!