Classic Chicken Salad:
A creamy and flavorful Classic Chicken Salad made with tender shredded chicken, crunchy diced celery, and finely chopped red onions, all mixed together in a rich dressing of mayonnaise, Dijon mustard, and lemon juice. The salad is seasoned with dried dill, salt, and pepper, adding a burst of freshness and a touch of tang. Perfectly chilled, this chicken salad is versatile and can be enjoyed on its own, in a sandwich, or as a delightful addition to a picnic or lunch spread
Ingredients:
- 2 cups cooked, shredded chicken (can use rotisserie chicken)
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup chopped red onion
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon dried dill or parsley
- Salt and pepper to taste
Instructions:
- Prepare the Ingredients:
- Shred the cooked chicken into bite-sized pieces.
- Dice the celery and chop the red onion finely.
- Mix the Dressing:
- In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, and dried dill or parsley. Mix well until smooth.
- Combine the Ingredients:
- Add the shredded chicken, diced celery, and chopped red onion to the dressing mixture. Stir everything together until the chicken is well coated with the dressing.
- Season:
- Add salt and pepper to taste. You can adjust the seasoning according to your preference.
- Chill and Serve:
- Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
- Serve chilled on a bed of lettuce, in a sandwich, or with crackers.
Enjoy your Classic Chicken Salad!