Chicken Bacon Ranch Stromboli

Chicken Bacon Ranch Stromboli:

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 2 cups cooked chicken, shredded or chopped
• 6 strips of bacon, cooked and crumbled
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• 1 tablespoon butter, melted
• 1 teaspoon sesame seeds (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1 egg, beaten (for egg wash)
• Ranch dressing (for dipping)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Dough: Roll out the pizza dough on a lightly floured surface into a large rectangle (about 10×14 inches).
3. Assemble the Stromboli:
   • Spread the ranch dressing evenly over the dough, leaving a 1-inch border around the edges.
   • Evenly distribute the shredded chicken over the ranch dressing.
   • Sprinkle the crumbled bacon, mozzarella, cheddar cheese, and chopped green onions over the chicken.
4. Roll the Dough:
   • Carefully roll the dough from one long side to the other, forming a tight log.
   • Pinch the seams and tuck the ends under to seal the stromboli.
5. Brush with Butter: Place the stromboli seam-side down on the prepared baking sheet. Brush the top with melted butter, then sprinkle with garlic powder, dried parsley, and sesame seeds (if using).
6. Apply Egg Wash: Lightly brush the stromboli with the beaten egg to give it a golden-brown finish.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the stromboli is golden brown and the crust is flaky.
8. Cool and Slice: Let the stromboli cool for a few minutes before slicing it into pieces.
9. Serve: Serve the Chicken Bacon Ranch Stromboli with a side of ranch dressing for dipping.

Enjoy your delicious Chicken Bacon Ranch Stromboli!