Cream Cheese and Berry-Filled Truffles

Cream Cheese and Berry-Filled Truffles Recipe

Indulge in the world of homemade sweets with these Cream Cheese and Berry-Filled Truffles. This delightful treat combines the tangy sweetness of fresh berries with the creamy richness of cream cheese, all coated in smooth white chocolate for a luxurious finish. Perfect for holidays, parties, or a special treat, these truffles are as impressive as they are delicious. In this recipe, you’ll learn to create berry-filled truffles that are easy to make, wonderfully flavorful, and visually stunning. With a few simple steps and a little patience, you can bring this decadent dessert to life.

Preparation Time:

• Preparation Time: 30 minutes
• Berry Filling Cooling and Freezing Time: 1 hour
• Total Time: Approximately 2 hours

Ingredients:

For the Berry Filling:

• 1 cup (150g) fresh or frozen mixed berries (such as raspberries, strawberries, blueberries)
• 1/4 cup (50g) granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon water

For the Cream Cheese Mixture:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (60g) unsalted butter, softened
• 1 cup (125g) powdered sugar
• 1 teaspoon vanilla extract

For the Coating:

• White chocolate or candy melts, for dipping
• Sprinkles or crushed nuts, for decoration

Instructions:

Step 1: Prepare the Berry Filling

1. Cook the Berries: Start by placing the mixed berries, granulated sugar, and lemon juice in a small saucepan. Set the heat to medium and cook the mixture for about 5-7 minutes. Stir occasionally, allowing the berries to break down and release their natural juices. You should see a thickened, juicy berry mixture beginning to form.
2. Thicken the Filling: In a separate small bowl, mix the cornstarch with water to create a slurry. This will help thicken the berry filling. Once the slurry is ready, add it to the berry mixture in the saucepan. Stir constantly for 1-2 minutes until the mixture becomes thick and glossy. Remove from heat and set the filling aside to cool completely. This step is crucial to prevent melting when the filling is added to the cream cheese layer later.

Step 2: Make the Cream Cheese Mixture

1. Beat the Ingredients Together: In a large mixing bowl, combine the softened cream cheese and unsalted butter. Use a hand mixer or stand mixer to beat the mixture until it’s smooth and creamy. Be sure to start on a low speed to avoid splattering.
2. Add the Powdered Sugar: Gradually add the powdered sugar to the cream cheese mixture. Continue mixing until the powdered sugar is fully incorporated and the mixture is smooth and fluffy.
3. Flavor with Vanilla: Add the vanilla extract to the cream cheese mixture and blend until the flavor is evenly distributed. This vanilla accent enhances the creamy flavor, creating a balanced sweetness for the truffles.

Step 3: Assemble the Truffles

1. Prepare the Berry Centers: Once the berry filling is completely cool, spoon small dollops onto a parchment-lined baking sheet. Freeze the dollops for about 20-30 minutes, or until they’re firm enough to handle. Freezing the filling helps it stay intact during assembly.
2. Form the Truffle Balls: Take a small portion of the cream cheese mixture (about 1-2 teaspoons) and flatten it into a small disc in your hand. Place a frozen berry dollop in the center and carefully wrap the cream cheese mixture around it, forming a smooth, sealed ball. Repeat this process with the remaining cream cheese and berry filling. Place the assembled balls on a parchment-lined sheet and freeze for another 20-30 minutes to firm up.

Step 4: Dip and Decorate the Truffles

1. Melt the Chocolate: Melt the white chocolate or candy melts according to the package instructions. You can melt the chocolate in a microwave-safe bowl, heating it in 15-second intervals and stirring until smooth.
2. Dip the Truffles: Remove the truffle balls from the freezer. Using a fork or a dipping tool, dip each truffle into the melted chocolate, ensuring an even coat. Allow any excess chocolate to drip off before placing the truffle back onto the parchment paper.
3. Add Finishing Touches: Before the chocolate hardens, sprinkle each truffle with decorative sprinkles, crushed nuts, or even a drizzle of additional chocolate if desired. Let the coating set completely by allowing the truffles to rest at room temperature or in the refrigerator.

 

These Cream Cheese and Berry-Filled Truffles are an indulgent treat that combines the tartness of berries with creamy, smooth filling, all encased in a delicate chocolate shell. Their colorful, festive appearance makes them perfect for sharing or gifting. Serve them chilled to appreciate the contrasting textures and flavors fully. Making these truffles is a fun and rewarding culinary experience, so try this recipe the next time you’re looking to make something special. Whether for a party, a family gathering, or simply a treat for yourself, these truffles are sure to impress and delight!