Cheesy Garlic Herb Crack Bread Recipe
Ingredients:
- 1 large loaf of sourdough or crusty bread (unsliced)
- 1/2 cup (1 stick) unsalted butter, melted
- 3-4 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- Optional: Red pepper flakes for a bit of heat
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: Place the loaf of bread on a cutting board. Using a sharp bread knife, slice the bread diagonally into a grid pattern (about 1-inch squares), making sure not to cut all the way through the bottom. The bread should remain intact at the base.
- Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, chopped parsley, chives, oregano, and salt. Stir well to mix.
- Add Cheese: Gently separate the bread sections and evenly distribute the mozzarella and cheddar cheese between the slices. Make sure to get the cheese into the crevices for that gooey, cheesy pull-apart effect.
- Apply Garlic Butter: Pour the garlic butter mixture evenly over the bread, ensuring it seeps into the slices.
- Bake: Wrap the loaf in aluminum foil and place it on a baking sheet. Bake for 15 minutes. After 15 minutes, unwrap the foil and bake for an additional 10 minutes or until the cheese is fully melted and the bread is golden and crispy.
- Serve: Once done, remove from the oven and let it cool slightly. Garnish with additional fresh herbs if desired, and serve warm. Optionally, sprinkle with red pepper flakes for a spicy kick.
Tips:
- You can customize the cheese blend to your liking by adding Parmesan, Gruyère, or your favorite cheese.
- For extra flavor, try adding crumbled bacon or caramelized onions between the bread slices.
Enjoy your cheesy garlic herb crack bread! It’s perfect as an appetizer, party snack, or a side dish.