Decadent Bacon Cheeseburger Meatloaf

Ingredients:

For the Meatloaf:

2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
1 egg, beaten
1/2 cup onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper

For the Topping:

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

For the Bacon and Cheese:

6-8 slices of bacon, cooked until crispy and crumbled
1 cup cheddar cheese, shredded

Equipment:

Loaf pan
Mixing bowl
Skillet (for the bacon)

Instructions:

Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Mix the Meatloaf Ingredients:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined but not overmixed.
Prepare the Meatloaf:
- Shape the meat mixture into a loaf and place it in a greased loaf pan.
Prepare the Topping:
- In a small bowl, mix together ketchup, brown sugar, and mustard. Spread this mixture over the top of the uncooked meatloaf.
Bake the Meatloaf:
- Place the meatloaf in the oven and bake for about 1 hour.
Add Cheese and Bacon:
- After the meatloaf has baked for 1 hour, remove it from the oven and sprinkle the top with shredded cheddar cheese and crumbled bacon.
- Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Rest and Serve:
- Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.
- Serve warm.

Serving Suggestions:

This Bacon Cheeseburger Meatloaf is great with sides like mashed potatoes, green beans, or a fresh salad.

Title for the Recipe:

“Ultimate Bacon Cheeseburger Meatloaf”

This title reflects the loaded, comforting nature of the dish, highlighting its main features—bacon and cheeseburger flavors—that make it a standout meal. Enjoy cooking this mouthwatering dish that’s sure to be a hit at any dining table!