Whipped Pink Lemonade using just two ingredients
Pink Lemonade Whipped Cream is a refreshing two-ingredient drink that combines pink lemonade with whipped cream for a wonderfully creamy flavor
Ingredients:
– 2 cups of Pink Lemonade (store-bought or homemade)
– 1 cup of Heavy Whipping Cream
Instructions:
1. Prepare the Pink Lemonade: If you’re using store-bought pink lemonade, make sure it’s chilled. If you’re making your own, mix your lemonade concentrate with water and a splash of cranberry juice for color, then chill it.
2. Whip the Cream: In a large mixing bowl, pour the heavy whipping cream. Use an electric mixer to whip the cream until it forms stiff peaks. This will take about 3-4 minutes.
3. Assemble the Drink: In tall glasses, pour the chilled pink lemonade, filling each glass about three-quarters full.
4. Top with Whipped Cream: Spoon the whipped cream on top of the lemonade, or for a more stylish look, use a piping bag to create a swirl of whipped cream on top of each drink.
5. Serve: Garnish with a lemon slice if desired and serve immediately. The whipped cream will create a fun and creamy texture as it mixes with the tart lemonade.
Enjoy your refreshing and visually stunning Whipped Pink Lemonade!
Let me know if you need any additional variations or tips!