EASY MADE ITALIAN MEATLOAF

Easy Made Italian Meatloaf:

Ingredients:

• 1 ½ pounds ground beef
• ½ pound Italian sausage (mild or spicy, depending on your preference)
• 1 cup Italian breadcrumbs
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• ½ cup fresh parsley, chopped
• ½ cup grated Parmesan cheese
• 2 large eggs
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup marinara sauce (for topping)
• ½ cup shredded mozzarella cheese (optional, for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the Meat Mixture:
   • In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, chopped onion, minced garlic, parsley, Parmesan cheese, eggs, milk, Worcestershire sauce, oregano, basil, salt, and pepper.
   • Mix the ingredients thoroughly until well combined. You can use your hands for the best mixing.
3. Shape the Meatloaf:
   • Place the meat mixture on a baking sheet or in a loaf pan. Shape it into a loaf form.
4. Bake the Meatloaf:
   • Bake in the preheated oven for about 50 minutes to 1 hour, or until the internal temperature reaches 160°F (70°C).
5. Add Marinara and Cheese (Optional):
   • In the last 10 minutes of baking, remove the meatloaf from the oven and spread the marinara sauce over the top.
   • Sprinkle shredded mozzarella cheese over the marinara sauce (if using).
   • Return to the oven and bake until the cheese is melted and bubbly.
6. Serve:
   • Allow the meatloaf to rest for 10 minutes before slicing.
   • Serve with your favorite side dishes, like mashed potatoes or a fresh salad.

Enjoy your delicious Italian meatloaf!