Ingredients:
- 3 pounds of finely chopped yellow onions
- 2 teaspoons melted unsalted butter
- 2 tablespoons canola oil
- ½ cup balsamic drizzle
- 2 fresh thyme sprigs
- 8 cups beef broth
- 1½ cups grated Gruyere cheese
- Salt and pepper to taste
- ½ cup brandy (optional)
- Slices of crunchy bread for garnish
Instructions:
- Caramelize the Onions:
- In a large simmer pot, add the finely chopped onions.
- Pour in the melted butter and canola oil.
- Season with salt and pepper.
- Cook over low heat, stirring occasionally, for 10-12 hours until the onions are golden and caramelized.
- Prepare the Broth:
- Once the onions are caramelized, add the thyme leaves and balsamic drizzle to the pot.
- Pour in the beef broth and stir well.
- Cover and continue to cook on low heat for an additional 6-8 hours.
- Taste and adjust seasoning with salt and pepper. Add brandy if desired.
- Prepare for Baking:
- Preheat your oven to 350°F (180°C).
- Ladle the soup into oven-safe bowls and place them on a baking sheet.
- Top each bowl with a toasted slice of bread and a generous sprinkle of grated Gruyere cheese.
- Bake and Broil:
- Bake in the preheated oven for 20-30 minutes, until the cheese is melted and bubbly.
- For an extra golden crust, broil the bowls for an additional 2-3 minutes.
- Serve:
- Let the soup cool slightly before serving.
- Enjoy the warm, comforting flavors of caramelized onions, fragrant broth, and creamy melted cheese.
This French Onion Soup is perfect as a comforting main dish or a decadent appetizer. Pair it with a crisp green salad or some extra crusty French bread to complete the meal. Bon appétit!