Ingredients:
- 2 ripe avocados, peeled and sliced
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 1 medium cucumber, sliced
- A handful of fresh coriander, roughly chopped
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons lemon juice
- Sea salt and freshly ground black pepper, to taste
- 1 red chili pepper, sliced
- 1/2 teaspoon red chili flakes (optional)
- A mix of green leaves such as watercress, rocket, or baby spinach
- Method:
- Prepare the Salad:
- Slice the avocados and cucumbers.
- Halve the cherry tomatoes.
- Thinly slice the red onion and red chili pepper.
- Combine Ingredients:
- In a serving bowl, combine the sliced avocados, cherry tomatoes, cucumbers, red onion, and red chili pepper.
- Sprinkle the fresh coriander over the mixed salad.
- Prepare the Dressing:
- In a small bowl, whisk together the extra-virgin olive oil and lemon juice.
- Season with sea salt, freshly ground black pepper, and red chili flakes if desired.
- Dress the Salad:
- Pour the dressing over the salad and toss gently to ensure everything is lightly coated and well-combined.
- Serve:
- Arrange the mixed greens on serving plates.
- Top with the dressed salad mixture.
- Enjoy:
- Serve immediately for the freshest taste or chill briefly to allow the flavors to meld together.
- Enjoy this delightful medley as a standalone meal or as a complement to your main course.
Notes:
- Adjust the seasoning to your taste.
- For added crunch, you can sprinkle some toasted nuts or seeds on top.
- This salad is best enjoyed fresh but can be stored in the refrigerator for a few hours before serving.
Enjoy your refreshing Avocado and Tomato Salad!