Key lime pie is one of the most famous classic American desserts, known for its tangy and refreshing flavor. Originating from the state of Florida, this recipe uses fresh key lime juice to create a deliciously creamy filling that is poured over a crunchy graham cracker crust. The pie is often garnished with a bit of lime zest or fresh lime slices, adding a touch of elegance and extra flavor. Key lime pie is the perfect choice for those looking for a light and refreshing dessert, especially on warm days.
Ingredients:
For the crust:
•1 1/2 cups graham cracker crumbs
•1/4 cup granulated sugar
•1/2 cup unsalted butter, melted
For the filling:
•1 can (14 ounces) sweetened condensed milk
•4 large egg yolks
•1/2 cup Key lime juice (fresh or bottled)
•1 tablespoon lime zest
For the topping:
•1 cup heavy whipping cream
•2 tablespoons powdered sugar
•1/2 teaspoon vanilla extract
Instructions:
1. Preheat the oven:
Preheat your oven to 350°F (175°C).
2. Prepare the crust:
•In a medium bowl, combine the graham cracker crumbs and granulated sugar.
•Add the melted butter and mix until well combined.
•Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
•Bake the crust for 10 minutes, then remove it from the oven and let it cool.
3. Make the filling:
•In a large bowl, whisk together the sweetened condensed milk and egg yolks until smooth.
•Add the Key lime juice and lime zest, and mix until well combined.
•Pour the filling into the cooled crust.
4. Bake the pie:
•Bake the pie for 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
•Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 3 hours or until fully chilled.
5. Prepare the topping:
•In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
•Spread or pipe the whipped cream over the chilled pie.
6. Garnish and serve:
•Garnish with additional lime zest or lime slices, if desired.
•Slice and serve chilled.
Enjoy your delicious homemade Key Lime Pie!