Ingredients:
For the Meatballs:
•1 lb ground beef
•1/2 cup breadcrumbs
•1/4 cup grated Parmesan cheese
•1/4 cup finely chopped onion
•1 clove garlic, minced
•1 egg
•2 tablespoons milk
•1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
•Salt and pepper to taste
For the Casserole:
•12 oz egg noodles
•1 can (10.5 oz) cream of mushroom soup
•1 cup sour cream
•1/2 cup milk
•1 cup shredded mozzarella cheese
•1/2 cup grated Parmesan cheese
•1 tablespoon chopped fresh parsley (for garnish)
•Salt and pepper to taste
Instructions:
Prepare the Meatballs:
1.Preheat your oven to 400°F (200°C).
2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, milk, parsley, salt, and pepper. Mix well until all ingredients are combined.
3.Shape the mixture into small meatballs (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
4.Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and browned on the outside.
Prepare the Casserole:
1.While the meatballs are baking, cook the egg noodles according to the package instructions. Drain and set aside.
2.In a large bowl, mix together the cream of mushroom soup, sour cream, and milk until well combined. Add salt and pepper to taste.
3.In a large casserole dish, spread half of the cooked egg noodles evenly on the bottom.
4.Place the baked meatballs on top of the noodles.
5.Pour the soup mixture over the meatballs, ensuring they are well coated.
6.Spread the remaining egg noodles on top of the meatballs and soup mixture.
7.Sprinkle the mozzarella and Parmesan cheese evenly over the top.
8.Bake in the preheated oven at 350°F (175°C) for 25-30 minutes, or until the casserole is hot and bubbly, and the cheese is melted and slightly browned.
Serve:
1.Garnish with chopped fresh parsley before serving.
2.Enjoy your delicious Meatball Casserole with Pasta!
Feel free to adjust the recipe to your liking, and enjoy your meal!