Peanut Butter and Chocolate Pie

Ingredients:

For the Crust:

• 1 1/2 cups crushed graham crackers
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Chocolate Layer:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 cup peanut butter cups, chopped

For the Peanut Butter Layer:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping

For the Topping:

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• Mini peanut butter cups
• Peanut butter chips

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, mix the crushed graham crackers, granulated sugar, and melted butter until well combined.
   • Press the mixture into the bottom and up the sides of a 9-inch pie dish.
   • Bake the crust for 10 minutes, then let it cool completely.
2. Make the Chocolate Layer:
   • In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.
   • Microwave in 30-second intervals, stirring after each, until the chocolate is melted and the mixture is smooth.
   • Pour the chocolate mixture over the cooled crust and spread it evenly.
   • Sprinkle the chopped peanut butter cups over the chocolate layer.
   • Refrigerate the pie until the chocolate layer is set, about 30 minutes.
3. Prepare the Peanut Butter Layer:
   • In a large bowl, beat the creamy peanut butter and softened butter with an electric mixer until smooth.
   • Add the powdered sugar and vanilla extract, and beat until well combined.
   • Gently fold in the whipped topping until the mixture is light and fluffy.
   • Spread the peanut butter mixture over the chocolate layer in the pie.
4. Add the Topping:
   • In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.
   • Microwave in 30-second intervals, stirring after each, until the chocolate is melted and the mixture is smooth.
   • Pour the chocolate mixture over the peanut butter layer and spread it evenly.
   • Garnish the top of the pie with mini peanut butter cups and peanut butter chips.
5. Chill the Pie:
   • Refrigerate the pie for at least 2 hours before serving to allow the layers to set.

Enjoy your delicious Peanut Butter and Chocolate Pie!