Chocolate-Covered Coconut Bars

Ingredients:

• 3 cups sweetened shredded coconut
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract
• 2 cups semi-sweet chocolate chips
• 2 tbsp coconut oil (or vegetable oil)

Instructions:

1. Prepare the Coconut Filling:
   • In a medium bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
   • Using your hands, form the mixture into small rectangular bars. Place the bars on a baking sheet lined with parchment paper.
   • Freeze the bars for at least 30 minutes, or until firm.
2. Prepare the Chocolate Coating:
   • In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
   • Alternatively, melt the chocolate and coconut oil in a heatproof bowl set over a pot of simmering water (double boiler method), stirring until smooth.

1. Coat the Coconut Bars:
   • Using a fork, dip each frozen coconut bar into the melted chocolate, ensuring it is completely coated. Allow any excess chocolate to drip off.
   • Place the chocolate-covered bars back onto the parchment-lined baking sheet.
2. Set the Chocolate:
   • Refrigerate the bars for about 20 minutes, or until the chocolate is set.
3. Serve:
   • Once the chocolate is set, the bars are ready to be served. Store any leftovers in an airtight container in the refrigerator.

These homemade chocolate-covered coconut bars are a delightful treat, perfect for satisfying your sweet tooth. Enjoy!