Ingredients:
For the Potato Cakes:
- 4 large potatoes, peeled and boiled
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (optional)
For the Filling:
- 8 slices of ham
- 8 slices of mozzarella cheese
For Grilling:
- 2 tablespoons unsalted butter
Instructions:
- Prepare the Potato Cakes:
- In a large bowl, mash the boiled potatoes until smooth.
- Add the grated Parmesan cheese, shredded mozzarella cheese, flour, egg, salt, black pepper, garlic powder, and dried rosemary (if using). Mix until well combined.
- Divide the potato mixture into 16 equal portions and shape each portion into a flat cake.
- Assemble the Sandwiches:
- Take one potato cake and place a slice of ham and a slice of mozzarella cheese on top.
- Cover with another potato cake and press gently to seal the edges.
- Repeat with the remaining potato cakes, ham, and cheese to make 8 sandwiches.
- Grill the Sandwiches:
- Heat a grill pan or a large skillet over medium heat and add a small amount of butter.
- Place the potato cake sandwiches on the grill pan and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
- Add more butter as needed for grilling the remaining sandwiches.
- Serve:
- Remove the grilled potato cake sandwiches from the pan and let them cool slightly before serving.
- Serve hot, garnished with fresh rosemary sprigs if desired.
These Grilled Ham and Cheese Potato Cakes are perfect for a hearty breakfast, brunch, or a satisfying snack. Enjoy the crispy potato exterior with the gooey cheese and savory ham filling!