Learn how to Make Coconut Cream Pie
You’ll discover the complete, step-by-step recipe under — however right here’s a quick overview of what you possibly can anticipate once you make selfmade coconut cream pie:
- Toast the coconut and make the filling on the range.
- Take away from the warmth, then stir in a lot of the coconut and the vanilla.
- Pour the filling into the shell and chill till agency.
- Prime with whipped topping and the remaining coconut flakes.
Learn how to Retailer Coconut Cream Pie
Retailer the coconut cream pie, coated, within the fridge for as much as 4 days.
Can You Freeze Coconut Cream Pie?
You’ll be able to freeze coconut cream pie, but it surely’s finest to freeze it earlier than you add the whipped topping. In the event you plan to freeze the pie, go forward and bake the pie in an aluminum pan. Wrap the entire thing in a layer of storage wrap, then in a layer of aluminum foil. Freeze for as much as three months. Thaw within the fridge in a single day, then high with the whipped topping and coconut flakes earlier than serving.
Components :
- 1 cup sweetened flaked coconut
- 3 cups half-and-half
- ¾ cup white sugar
- ½ cup all-purpose flour
- 2 giant eggs, overwhelmed
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
How To Make The Absolute Best Coconut Cream Pie :
Preheat the oven to 350 levels F (175 levels C). Unfold coconut on a baking sheet.
Bake within the preheated oven, stirring sometimes, till golden brown, about 5 minutes.
Mix half-and-half, sugar, flour, eggs, and salt in a medium pot. Convey to a boil over low warmth, stirring always, till combination thickens and coats the again of a picket spoon, about quarter-hour.
Take away the pan from the warmth and stir in 3/4 cup toasted coconut and vanilla; reserve remaining toasted coconut for garnishing the pie.
Pour custard into pie shell and chill till agency, about 4 hours.
Prime with whipped topping and reserved toasted coconut.
Learn how to Make Coconut Cream Pie
You’ll discover the complete, step-by-step recipe under — however right here’s a quick overview of what you possibly can anticipate once you make selfmade coconut cream pie:
- Toast the coconut and make the filling on the range.
- Take away from the warmth, then stir in a lot of the coconut and the vanilla.
- Pour the filling into the shell and chill till agency.
- Prime with whipped topping and the remaining coconut flakes.
Learn how to Retailer Coconut Cream Pie
Retailer the coconut cream pie, coated, within the fridge for as much as 4 days.
Can You Freeze Coconut Cream Pie?
You’ll be able to freeze coconut cream pie, but it surely’s finest to freeze it earlier than you add the whipped topping. In the event you plan to freeze the pie, go forward and bake the pie in an aluminum pan. Wrap the entire thing in a layer of storage wrap, then in a layer of aluminum foil. Freeze for as much as three months. Thaw within the fridge in a single day, then high with the whipped topping and coconut flakes earlier than serving.
Components :
- 1 cup sweetened flaked coconut
- 3 cups half-and-half
- ¾ cup white sugar
- ½ cup all-purpose flour
- 2 giant eggs, overwhelmed
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
How To Make The Absolute Best Coconut Cream Pie :
Preheat the oven to 350 levels F (175 levels C). Unfold coconut on a baking sheet.
Bake within the preheated oven, stirring sometimes, till golden brown, about 5 minutes.
Mix half-and-half, sugar, flour, eggs, and salt in a medium pot. Convey to a boil over low warmth, stirring always, till combination thickens and coats the again of a picket spoon, about quarter-hour.
Take away the pan from the warmth and stir in 3/4 cup toasted coconut and vanilla; reserve remaining toasted coconut for garnishing the pie.
Pour custard into pie shell and chill till agency, about 4 hours.
Prime with whipped topping and reserved toasted coconut.