There’s nothing quite like the comforting taste of a homemade snack made with love and tradition. This golden, crispy delight comes straight from my grandma’s kitchen — a recipe that has been passed down through generations. Simple, wholesome, and made with just a few ingredients, it’s the kind of treat that instantly reminds you of home.
Preparation Time:
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Total Time: 30 minutes
Ingredients:
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3 large potatoes, peeled and boiled
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1 small carrot, grated (optional for sweetness and texture)
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1 small onion, finely chopped
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2 tablespoons fresh parsley, finely chopped
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1 egg
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3 tablespoons breadcrumbs (plus more for coating if desired)
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1/2 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/2 teaspoon paprika (optional)
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Salt, to taste
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2 tablespoons olive oil (for pan-frying)
Instructions:
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Prepare the potatoes
Boil the peeled potatoes in salted water until fork-tender. Drain and mash them in a large bowl until smooth. -
Add the mix-ins
While the potatoes are still warm, add the grated carrot, chopped onion, parsley, garlic powder, paprika, black pepper, and salt. Mix until well combined. -
Bind the mixture
Stir in the egg and breadcrumbs. The mixture should be firm enough to shape — if it feels too soft, add a little more breadcrumbs. -
Shape the patties
With clean hands, scoop a portion of the mixture and form it into oval or round patties, about ½ inch thick. You can lightly coat them in extra breadcrumbs for extra crunch if you like. -
Pan-fry to golden perfection
Heat olive oil in a non-stick pan over medium heat. Once hot, place the patties in the pan and cook for about 3–4 minutes per side, or until golden brown and crisp on both sides. -
Drain and serve
Remove the patties and let them drain on a paper towel-lined plate. Serve warm with your favorite dipping sauce or a side salad.
This homemade snack isn’t just food; it’s a memory, a warm hug, and a reminder that the simplest things often bring the greatest joy. Whether you’re recreating this dish at home or just admiring the love it represents, it’s a little taste of tradition that speaks to everyone. So, if you’re the one who sent this to me — hi, and thank you for the reminder of something so dear.