If you’re craving a truly indulgent dessert that strikes the perfect balance between sweet and satisfying, these Creamy Caramel Fudge Squares are just what you need. Featuring layers of rich chocolate fudge and buttery caramel, with an optional crunchy graham cracker base, this treat delivers both texture and flavor in every bite. Whether you’re making them for a special occasion or simply want to spoil yourself, these bars are guaranteed to impress.
Preparation Time
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Prep Time: 20 minutes
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Cook Time: 10 minutes
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Chill Time: 2 hours
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Total Time: 2 hours 30 minutes
Ingredients
Caramel Layer
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1 cup unsalted butter
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1 cup packed brown sugar (light or dark)
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1/2 cup sweetened condensed milk
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1/4 cup heavy cream
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1 tsp vanilla extract
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Pinch of salt
Fudge Layer
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2 cups semi-sweet chocolate chips
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1/2 cup sweetened condensed milk
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1/4 cup butter
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1 tsp vanilla extract
Optional Crunchy Base
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2 cups graham cracker crumbs (or crushed digestive biscuits)
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1/4 cup melted butter
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1/4 cup powdered sugar
Instructions
1-Prepare the Optional Crunchy Base:
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In a mixing bowl, combine the graham cracker crumbs, melted butter, and powdered sugar.
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Press the mixture firmly into the bottom of a parchment-lined 9×9-inch (23×23 cm) baking dish to form an even layer.
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Chill in the refrigerator while you prepare the caramel.
2-Make the Caramel Layer:
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In a medium saucepan over medium heat, melt the butter.
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Add brown sugar, sweetened condensed milk, and heavy cream. Stir constantly until the mixture begins to bubble.
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Continue to cook, stirring frequently, for about 5–7 minutes, until the mixture thickens slightly and darkens in color.
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Remove from heat and stir in the vanilla extract and a pinch of salt.
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Pour the caramel evenly over the chilled crust (or into a lined pan if you’re skipping the base). Spread smoothly with a spatula.
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Refrigerate until firm, about 30 minutes.
3-Make the Fudge Layer:
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In a saucepan or microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
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Heat gently over low heat or in 30-second microwave intervals, stirring until completely melted and smooth.
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Remove from heat and stir in vanilla extract.
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Pour the fudge mixture over the caramel layer and spread evenly with a spatula.
4-Set and Slice:
- Refrigerate the entire pan for at least 2 hours, or until fully set and firm.Once set, remove
- from the pan and slice into squares using a sharp knife (wipe the knife between cuts for clean edges).
These Creamy Caramel Fudge Squares are more than just a sweet treat—they’re a crowd-pleasing favorite that’s easy to prepare and impossible to resist. Whether served at holiday gatherings, bake sales, or as a weekend indulgence, they’re sure to disappear fast. Save this recipe, share it with friends, and treat yourself to the sweet satisfaction of homemade caramel and chocolate perfection.