There’s something magical about starting your morning with a warm, fluffy bite of comfort. These Cinnamon Sugar Muffin Bites deliver just that—soft on the inside, golden and crisp on the outside, and perfectly coated in sweet cinnamon sugar. And the best part? You only need three simple ingredients to bring them to life. Whether you’re rushing out the door or savoring a slow weekend breakfast, this recipe is your new go-to.
Preparation Time:
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Prep Time: 5 minutes
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Bake Time: 10–12 minutes
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Total Time: 15–17 minutes
Ingredients:
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1 can refrigerated biscuit dough (such as Pillsbury Grands or similar)
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4 tablespoons melted butter
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1/2 cup cinnamon sugar
(Mix 1/2 cup granulated sugar with 1 tablespoon ground cinnamon)
Instructions:
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Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or spray with non-stick baking spray.
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Prepare the dough: Open the can of refrigerated biscuit dough. Cut each biscuit in half and roll each piece into a ball.
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Place the dough balls into the muffin tin—one ball per muffin cup.
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Bake in the preheated oven for 10 to 12 minutes, or until golden brown and puffed up.
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Remove from the oven and let them cool slightly—just until they’re safe to handle but still warm.
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Brush with melted butter generously on all sides.
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Roll each muffin bite in the cinnamon sugar mixture until fully coated.
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Serve warm and enjoy!
Quick, delicious, and made from pantry staples, these Cinnamon Sugar Muffin Bites prove that breakfast doesn’t need to be complicated to be satisfying. Whether you’re serving guests, feeding your family, or treating yourself, this recipe guarantees smiles all around. Once you try them, you’ll understand why they’ve become a daily favorite in so many kitchens. Try it tomorrow—you might never skip breakfast again!