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Cheesy Ham Roll-Ups Only 3 Ingredients Recipe

There’s nothing quite like starting your morning with a hot, cheesy, and satisfying breakfast that takes just minutes to prepare. If you’re looking for something quick, filling, and full of flavor, these 3-ingredient Cheesy Ham Roll-Ups are the perfect solution. With just a few basic ingredients, you can create a golden, melty breakfast dish that feels indulgent but is incredibly easy to make—even on the busiest mornings.

Preparation Time:

  • Prep time: 5 minutes

  • Cook time: 10–12 minutes

  • Total time: 15–17 minutes

Ingredients:

  • 8 slices of deli ham (thinly sliced, cooked)

  • 8 slices of cheese (such as mozzarella, cheddar, Swiss, or gouda)

  • Optional: 4 small tortillas or crepes (cut in half) — for wrapping if desired

  • Garnish (optional): Fresh chopped parsley or chives

Instructions:

  1. Preheat your oven to 375°F (190°C), or heat a non-stick skillet over medium heat if cooking on the stove.

  2. Lay out the ham slices on a clean surface. If you’re using tortillas or crepes, place half a tortilla under each ham slice.

  3. Add the cheese: Place one slice of cheese on top of each ham slice (or inside the tortilla/crepe if using). You can also use shredded cheese if preferred.

  4. Roll tightly: Roll each one up like a cigar, starting from one end and rolling toward the other to enclose the cheese.

  5. Arrange the roll-ups in a baking dish or skillet, seam-side down. If baking, line the dish with parchment paper for easier cleanup.

  6. Bake or pan-sear:

    • Oven: Bake for 10–12 minutes, or until the cheese is melted and slightly golden on top.

    • Stovetop: Cook in a dry skillet, turning occasionally, until golden and crispy on all sides and the cheese is melted inside.

  7. Garnish and serve: Sprinkle with freshly chopped parsley or chives if desired. Serve hot and enjoy!

Whether you’re cooking for your family or just want to treat yourself to a hearty breakfast, these Cheesy Ham Roll-Ups are a guaranteed hit. They’re budget-friendly, kid-approved, and endlessly versatile—add herbs, spices, or a drizzle of honey mustard to make them your own. Once you try them, they might just become your new favorite morning tradition.

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