There’s nothing quite like starting your morning with the warm, comforting aroma of fresh-baked rolls. And when they’re filled with juicy strawberries and topped with a luscious cream cheese glaze—morning bliss is just a bite away. These 3-ingredient Strawberry Rolls have become a daily favorite in our kitchen, offering the perfect balance of ease, indulgence, and flavor.
Preparation Time:
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Prep Time: 10 minutes
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Cook Time: 15–20 minutes
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Total Time: 25–30 minutes
Ingredients:
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Crescent roll dough (or pre-made biscuit dough)
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Fresh strawberries (sliced)
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Cream cheese frosting (store-bought or homemade)
Instructions:
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
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Unroll the crescent dough onto a clean surface. Press the seams together to form a single rectangle.
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Layer the sliced strawberries evenly across the dough, pressing them in gently.
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Roll up the dough tightly from one end to the other to form a log.
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Slice the log into 6–8 even rolls and place them cut-side up in the prepared baking dish.
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Bake for 15–20 minutes or until the rolls are golden brown and cooked through.
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Remove from the oven and let cool slightly.
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Spread the cream cheese frosting over the warm rolls, letting it melt into the swirls.
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Serve immediately and enjoy warm!
Simple, sweet, and irresistibly satisfying—these 3-ingredient Strawberry Rolls are the kind of breakfast you’ll find yourself making again and again. With minimal prep and maximum flavor, they’re perfect for busy mornings, lazy weekends, or any time you’re craving a quick homemade treat. One bite, and you’ll understand why they’ve become a morning must-have in our home.