There’s something undeniably comforting about warm, flaky pastry filled with melted cheese and savory ham. It’s a classic combination that never goes out of style. Whether you’re preparing a weekend brunch, an afternoon snack for the family, or a party appetizer to impress your guests, Ham and Cheese Puff Pastry Pockets check all the boxes: they’re quick to make, incredibly satisfying, and universally loved. This recipe is a lifesaver when you need something elegant but effortless, and it works for both casual and more refined occasions.
Preparation Time
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Prep Time: 15 minutes
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Cook Time: 15–20 minutes
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Total Time: 30–35 minutes
Ingredients
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1 sheet puff pastry (about 250 g), thawed
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150 g (5 oz) ham, thinly sliced or diced
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150 g (5 oz) cheese, grated (Gruyère, cheddar, or mozzarella)
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1 large egg, beaten (for egg wash)
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1 tbsp Dijon mustard or mayonnaise (optional, for added flavor)
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Black pepper, to taste
Instructions
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Preheat the oven
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper and set it aside. -
Prepare the puff pastry
Roll out the thawed puff pastry sheet on a lightly floured surface or directly on parchment paper. If it’s too thick, gently roll it out to even it slightly. -
Add the spread (optional)
For extra flavor, brush a thin layer of Dijon mustard or mayonnaise over half of the pastry sheet. This adds a tasty tang and moisture to the filling. -
Layer the fillings
Evenly place slices of ham on top of the mustard/mayo side. Then layer the grated or sliced cheese over the ham. Sprinkle with a little black pepper to enhance the flavor. -
Fold and cut
Fold the other half of the puff pastry over the fillings to form a large rectangle. Use a sharp knife or pizza cutter to slice the pastry into even squares or rectangles, depending on your preference. -
Seal the pockets
Press the edges of each square with a fork to seal the pockets and prevent the filling from leaking during baking. -
Egg wash
Brush the tops of the pockets with the beaten egg. This gives them a shiny, golden finish once baked. -
Bake
Transfer the pockets to the prepared baking tray. Bake in the preheated oven for 15–20 minutes, or until the pastry is puffed and golden brown. -
Cool slightly and serve
Remove from the oven and let them cool for 5 minutes before serving. Enjoy warm!
Once out of the oven, these puff pastry pockets are crisp on the outside and irresistibly melty inside. The contrast of textures—the crunch of the flaky layers and the soft, savory filling—makes every bite a delight. You can serve them plain, with a light salad, or alongside dips like honey mustard or tomato chutney.
Perfect for brunches, picnics, or a comforting evening treat, these Ham and Cheese Puff Pastry Pockets are guaranteed to disappear quickly. They’re proof that with just a few ingredients, you can create something truly special that feels both homemade and indulgent. So, the next time you have puff pastry in your fridge and a craving for something warm and cheesy, give this recipe a try. It’s easy, elegant, and simply delicious.