Imagine a cake so light and tender that each bite melts effortlessly on your tongue. That’s exactly what this Melt-in-Your-Mouth Lemon Butter Cake offers! Perfect for teatime, celebrations, or simply to satisfy your sweet cravings, this cake is incredibly easy to make with just a few basic ingredients. Its soft texture, combined with a hint of fresh lemon zest and buttery richness, makes it an instant crowd-pleaser. Whether you’re an experienced baker or just starting out, you’ll fall in love with how simple and rewarding this recipe is. Ready to bake some joy? Let’s dive in!
Ingredients
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4 large eggs
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1 cup granulated sugar
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1 cup wheat flour (all-purpose)
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1/2 cup milk
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1/2 cup melted butter (unsalted)
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1 teaspoon baking powder
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Lemon zest to taste (optional but highly recommended)
Preparation Time
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Prep Time: 10 minutes
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Cook Time: 30–35 minutes
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Total Time: 40–45 minutes
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Servings: 8 slices
Preparation Steps
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
2. Whisk the Eggs and Sugar
In a large mixing bowl, crack the 4 eggs and beat them together with the sugar until the mixture becomes light, fluffy, and pale. This step is essential for creating a soft, airy cake texture.
3. Add Milk and Butter
Gently stir in the milk and the melted butter. Mix until everything is well combined, ensuring the melted butter is not too hot to avoid cooking the eggs.
4. Sift the Dry Ingredients
In a separate bowl, sift together the wheat flour and baking powder. Sifting prevents lumps and helps the cake rise beautifully.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, folding gently with a spatula. Mix until you achieve a smooth, lump-free batter. Be careful not to overmix.
6. Add Lemon Zest
For a refreshing hint of citrus, fold in some freshly grated lemon zest to taste. This step adds a wonderful aroma and a bright flavor to the cake.
7. Pour and Bake
Pour the batter into the prepared cake pan. Tap the pan lightly on the counter to remove any air bubbles. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it onto a wire rack to cool completely. Dust lightly with powdered sugar before serving, if desired.
Presentation Idea
Serve slices of this tender cake on a beautiful cake stand or plate. Garnish with a few lemon slices or mint leaves for a fresh and elegant look. Pair it with a cup of tea, coffee, or even a scoop of vanilla ice cream for an extra indulgent treat!
This Melt-in-Your-Mouth Lemon Butter Cake is proof that sometimes, the simplest recipes are the most delightful. With its buttery richness, airy crumb, and subtle citrus aroma, it’s the kind of dessert that brings comfort and joy to any table. Whether you’re serving it to guests or enjoying it with family on a cozy afternoon, it’s bound to become one of your favorite go-to recipes. Try it once, and you’ll find yourself making it again and again. Happy baking!