When the sun is shining and you’re craving something light yet satisfying, nothing hits the spot quite like a classic cucumber salad. Crisp cucumbers, tangy vinegar, and creamy mayo come together in a refreshing harmony of flavors and textures. This easy-to-make dish is a staple in many homes during the warmer months but can be enjoyed year-round as a cool contrast to hearty meals. Whether you’re preparing a family barbecue, a quick weekday lunch, or simply want a healthy side to accompany grilled meats or sandwiches, this creamy cucumber salad is a winner.
In this recipe, we add a few colorful vegetables—carrots, tomatoes, and red onions—for crunch, sweetness, and color, making the salad not only tasty but visually inviting. Let’s explore how to put it all together in just a few simple steps.
Ingredients:
-
3 small cucumbers, thinly sliced
-
1 small carrot, peeled and grated
-
1 ripe tomato, diced
-
1/4 small red onion, thinly sliced
-
1 tablespoon vinegar (white or apple cider)
-
4 tablespoons mayonnaise
-
1 tablespoon honey (optional, for a hint of sweetness)
-
2 hard-boiled eggs, chopped (optional, for added protein and richness)
-
Salt and pepper, to taste
Preparation Time:
-
Prep time: 15 minutes
-
Cook time (for eggs, if using): 10 minutes
-
Chill time (optional): 20–30 minutes
-
Total time: 25–45 minutes
Instructions:
Step 1: Prep the vegetables
Wash and dry all the vegetables. Peel the cucumbers if the skin is thick, then thinly slice them using a sharp knife or mandoline. Grate the carrot using a box grater. Dice the tomato into small, even pieces, and thinly slice the red onion. Place all the vegetables into a large mixing bowl.
Step 2: Make the dressing
In a small bowl, combine the mayonnaise, vinegar, and honey (if using). Stir well until the mixture is smooth and creamy. Taste and adjust the seasoning with salt and pepper as needed. The vinegar provides a bright tang that balances the creaminess of the mayo, while honey offers a subtle touch of sweetness.
Step 3: Combine and toss
Pour the dressing over the prepared vegetables and gently toss everything together until well coated. Be careful not to overmix, especially if your tomatoes are very ripe, as they may break down.
Step 4: Add eggs (optional)
If you’re including the hard-boiled eggs, chop them into bite-sized pieces and gently fold them into the salad at the end. This step adds richness and makes the dish more filling.
Step 5: Chill and serve
While you can serve the salad immediately, it tastes even better after a short chill. Cover the bowl with plastic wrap and refrigerate for 20 to 30 minutes to allow the flavors to meld. Serve cold as a side dish or even as a light lunch with toast or crackers.
Tips & Variations:
-
Herbs: Add fresh chopped dill or parsley for extra flavor.
-
Tangier taste: Increase the vinegar slightly or add a teaspoon of Dijon mustard.
-
Healthier version: Use Greek yogurt in place of mayonnaise for a lighter dressing.
-
Add crunch: Sprinkle with toasted sunflower seeds or crushed nuts before serving.
Serving Suggestions:
-
Perfect alongside grilled meats like chicken, steak, or kebabs.
-
Excellent addition to a sandwich platter or picnic spread.
-
Enjoy as a cool contrast to spicy or rich dishes such as curries or stews.
This creamy cucumber salad is more than just a side—it’s a celebration of freshness and balance. The crunch of cucumbers, the sweetness of carrots and tomatoes, the slight bite of red onion, and the smooth creaminess of the dressing come together in perfect harmony. It’s easy to make, customizable, and sure to be a crowd-pleaser no matter the occasion. Keep this recipe in your rotation, and it will never disappoint!