Who doesn’t love crispy, golden fries straight from the oven? If you’re looking for a healthier alternative to deep-fried potatoes without sacrificing flavor, these Baked Parmesan Potato Fries will quickly become your go-to side dish or snack. Lightly seasoned and coated in a savory Parmesan crust, they come out of the oven crispy on the outside and tender on the inside. Perfect for game nights, family dinners, or even a solo treat, these fries are simple to prepare and packed with irresistible flavor. Once you try them, you’ll never look at regular fries the same way again!
Ingredients
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4 medium russet potatoes (about 2 lbs), scrubbed and peeled if desired
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2 tablespoons olive oil
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 teaspoon dried oregano
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1/2 teaspoon salt (plus more to taste)
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1/4 teaspoon black pepper
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1/2 cup freshly grated Parmesan cheese
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Optional: chopped fresh parsley for garnish
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Optional: marinara sauce, ranch, or ketchup for dipping
Preparation and Cooking Time
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Preparation time: 15 minutes
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Cooking time: 30–35 minutes
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Total time: 45–50 minutes
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Servings: 4
Instructions
1. Prepare the Potatoes
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Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
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Cut the potatoes lengthwise into even sticks, about 1/4 to 1/2 inch thick, to ensure they bake evenly. Try to keep them similar in size for uniform cooking.
2. Season the Fries
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In a large bowl, toss the potato sticks with olive oil until evenly coated.
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Sprinkle the garlic powder, paprika, oregano, salt, and black pepper over the potatoes. Toss again to ensure the seasoning is distributed.
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Add the grated Parmesan cheese and toss lightly. The cheese will stick to the fries thanks to the olive oil, creating a crispy, flavorful crust during baking.
3. Arrange for Baking
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Spread the fries out in a single layer on the prepared baking sheet. Avoid overcrowding — if needed, use two sheets to prevent the fries from steaming instead of crisping.
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For extra crispiness, turn each fry so that one of the cut sides is touching the parchment paper.
4. Bake the Fries
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Place the baking sheet in the preheated oven and bake for 15 minutes.
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Remove the tray and flip each fry carefully using a spatula or tongs.
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Return to the oven and bake for another 15–20 minutes, or until the fries are golden brown and crispy at the edges.
5. Garnish and Serve
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Once baked, sprinkle a little extra Parmesan cheese and chopped fresh parsley over the fries, if desired.
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Serve immediately while hot and crispy, alongside your favorite dipping sauce like marinara, ranch, or classic ketchup.
Baked Parmesan Potato Fries are the perfect balance between indulgence and health. You still get the mouthwatering crispy texture of traditional fries but without the need for deep frying. Plus, the savory punch of Parmesan cheese elevates them to a gourmet-level snack or side dish. They’re incredibly easy to make, highly customizable with your favorite seasonings, and sure to impress both kids and adults alike. Next time you’re craving something savory and satisfying, skip the fast-food line and bake up a batch of these irresistible fries at home. You won’t regret it!