There’s something undeniably comforting about warm, golden, cheesy garlic bread fresh out of the oven. Cheesy Texas Toast isn’t just any side dish — it’s the show-stealing star that takes your meal from good to unforgettable. Whether you’re serving it alongside pasta, soup, or enjoying it as a snack, this thick-sliced, buttery garlic bread smothered in melted cheese is impossible to resist.
In this recipe, we’ll walk you through how to create the perfect Cheesy Texas Toast right in your own kitchen. With only a few pantry staples, a handful of minutes, and some irresistible cheese, you’ll have a mouthwatering side that everyone will ask for again.
Preparation Time
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Prep Time: 10 minutes
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Cook Time: 12 minutes
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Total Time: 22 minutes
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Servings: 8 slices
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Difficulty: Easy
Ingredients
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1 loaf of Texas toast-style bread (or thick-sliced white bread)
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½ cup (1 stick) unsalted butter, softened
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3 cloves garlic, minced
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1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
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½ teaspoon garlic powder
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¼ teaspoon salt
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1 ½ cups shredded mozzarella cheese
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½ cup grated parmesan cheese
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Optional: red pepper flakes or Italian seasoning for garnish
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the Garlic Butter
In a medium bowl, mix together the softened butter, minced garlic, chopped parsley, garlic powder, and salt until fully combined. This mixture is the base of the flavor — rich, aromatic, and full of garlicky goodness.
Step 3: Spread the Butter
Lay the bread slices flat on your prepared baking sheet. Spread a generous amount of the garlic butter mixture onto each slice. Don’t skimp — every bite should be loaded with flavor.
Step 4: Add the Cheese
Sprinkle a hearty amount of shredded mozzarella over each slice, followed by a light layer of grated parmesan. The blend of cheeses gives the toast that gooey, golden finish with a punch of flavor.
Step 5: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the cheese is melted, bubbly, and starting to brown around the edges.
If you prefer a crispier top, turn on the broiler for an additional 1–2 minutes, keeping a close eye so it doesn’t burn.
Step 6: Garnish and Serve
Remove the toast from the oven and, while still hot, sprinkle with optional red pepper flakes or Italian seasoning for an extra kick. Serve immediately.
Pro Tips
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For extra flavor, try adding a sprinkle of smoked paprika or a drizzle of olive oil before baking.
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You can use pre-sliced mozzarella, but freshly shredded cheese melts better and has a richer flavor.
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Want to make it ahead? Prepare the butter mixture and refrigerate for up to 5 days.
Serving Ideas
Cheesy Texas Toast pairs perfectly with spaghetti, lasagna, tomato soup, or a crisp Caesar salad. It’s also great for dipping in marinara sauce or ranch dressing as a fun appetizer.
Why You’ll Love It
This Cheesy Texas Toast recipe is fast, customizable, and irresistibly delicious. With its buttery crunch and cheesy center, it’s a crowd-pleaser for both kids and adults. Plus, it requires no fancy ingredients or techniques — just simple steps for a heavenly result.
When it comes to comfort food, few things compare to a warm, cheesy slice of garlic Texas toast. It’s simple enough to whip up on a busy weeknight but indulgent enough to serve at a dinner party. Keep a loaf of thick-cut bread on hand, and you’ll always be just a few steps away from this golden, garlicky goodness.
Next time you’re craving something savory, don’t overlook the humble slice of Cheesy Texas Toast — it’s a quick win that satisfies every time.