There’s something timeless and heartwarming about a glazed ham slow-baked to perfection. Whether it’s for Easter, Christmas, or a cozy Sunday dinner, Baked Ham with Brown Sugar and Mustard is a showstopper. This dish features a spiral or bone-in ham cooked “low and slow,” giving it that melt-in-your-mouth tenderness. The brown sugar and mustard glaze creates a sweet-savory crust that’s irresistible. This recipe is incredibly easy to prepare, yet tastes like you’ve spent all day in the kitchen. Let’s dive into how to bring this comforting classic to life.
Preparation Time:
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Prep Time: 15 minutes
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Cook Time: 3 to 4 hours (depending on ham size)
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Total Time: 3 hours 15 minutes to 4 hours 15 minutes
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Serves: 10–12 people
Ingredients:
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1 fully cooked bone-in or spiral-cut ham (7 to 9 pounds)
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1 cup brown sugar (light or dark)
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2 tablespoons Dijon mustard
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1 tablespoon whole-grain mustard (optional, for texture and flavor)
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½ cup honey or maple syrup
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¼ teaspoon ground cloves (optional but traditional)
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½ teaspoon cinnamon (optional, for a warm touch)
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¼ cup apple cider or orange juice (for baking liquid)
Preparation Steps:
Step 1: Prepare the Ham
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Remove the ham from the refrigerator at least 30 minutes before baking. This helps it cook more evenly.
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Preheat your oven to 275°F (135°C).
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Place the ham cut-side down in a large roasting pan. If it’s not spiral-cut, use a sharp knife to score the surface in a crisscross pattern (about ½ inch deep).
Step 2: Mix the Glaze
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In a small saucepan over medium heat, combine the brown sugar, Dijon mustard, whole-grain mustard (if using), honey (or maple syrup), and spices.
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Stir continuously until the mixture is smooth and slightly thickened—about 3–5 minutes. Remove from heat.
Step 3: Bake the Ham Low and Slow
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Pour the apple cider or juice into the bottom of the roasting pan to keep the ham moist.
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Cover the ham loosely with foil and bake for about 15 minutes per pound, which typically ranges from 2.5 to 4 hours.
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Baste the ham with its juices every 30–40 minutes.
Step 4: Glaze and Finish
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During the last 30 minutes of baking, remove the foil.
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Brush the glaze generously all over the ham.
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Return the ham to the oven uncovered and allow the glaze to caramelize, basting once or twice more with the glaze.
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Optional: Broil on low for 2–3 minutes at the end for extra caramelization—but watch carefully!
Step 5: Rest and Serve
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Remove the ham from the oven and loosely tent it with foil. Let it rest for 15–20 minutes before slicing.
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Serve warm with your favorite sides like mashed potatoes, green beans, or a fresh salad.
This Low and Slow Brown Sugar Mustard Baked Ham is the kind of dish that makes people gather around the table with joy. The sweet glaze mingled with the savory, smoky flavor of the ham creates an unforgettable centerpiece. It’s simple, foolproof, and perfect for any special occasion—or even just a comforting weekend meal. Leftovers can be used in sandwiches, soups, and breakfast dishes, so it’s a gift that keeps on giving. Once you try this recipe, it’s bound to become a beloved tradition in your kitchen.