There’s something undeniably comforting about a warm, flaky pastry filled with rich, seasoned beef. Whether you’re preparing appetizers for a party or simply looking for a satisfying family dinner, Golden Puff Pastry Beef Rolls are an all-time favorite. These savory parcels are made with buttery puff pastry wrapped around a deliciously spiced ground beef filling, then baked to golden perfection. They’re easy to make, incredibly flavorful, and versatile enough for both casual meals and elegant gatherings.
This recipe strikes a perfect balance between simplicity and elegance—offering an irresistible crunch on the outside with juicy, well-seasoned meat on the inside. With minimal prep time and ingredients you likely already have in your pantry, it’s a go-to recipe you’ll return to again and again.
Preparation Time
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Prep Time: 25 minutes
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Cook Time: 25 minutes
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Total Time: 50 minutes
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Servings: 6–8 rolls
Ingredients
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1 tablespoon olive oil
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1 small onion, finely chopped
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2 garlic cloves, minced
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1 lb (450g) ground beef
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon smoked paprika
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1/2 teaspoon dried oregano
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1 tablespoon tomato paste
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1 tablespoon Worcestershire sauce (optional)
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1/4 cup beef broth or water
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1/4 cup chopped parsley (optional)
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1 cup shredded cheese (cheddar or mozzarella works great)
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1 egg, beaten (for egg wash)
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1 sheet puff pastry (thawed if frozen)
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Sesame seeds or poppy seeds for topping (optional)
Preparation Steps
Step 1: Cook the Beef Filling
In a skillet over medium heat, heat the olive oil. Add the chopped onion and cook until soft and translucent, about 3–4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add the ground beef and break it apart with a spatula. Cook until browned, about 6–8 minutes. Drain excess fat if needed.
Stir in the salt, pepper, paprika, oregano, tomato paste, and Worcestershire sauce. Pour in the broth and let the mixture simmer for 4–5 minutes until slightly thickened. Remove from heat and mix in the chopped parsley and shredded cheese. Let the filling cool slightly.
Step 2: Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry into a large rectangle. Cut it into 6–8 equal strips (depending on your preferred roll size).
Place a spoonful of the beef mixture along one edge of each pastry strip, leaving a small border. Roll up the pastry over the filling, sealing the edge with a dab of water.
Place each roll seam-side down on the baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds or poppy seeds if desired.
Step 3: Bake
Bake for 20–25 minutes, or until the rolls are puffed and golden brown. Let them cool slightly before serving.
Serving Suggestions
Golden Puff Pastry Beef Rolls are delicious served warm with your favorite dipping sauce—try tangy ketchup, spicy mustard, or creamy ranch. Pair them with a crisp green salad or roasted vegetables for a complete meal. They also make excellent party snacks or game-day appetizers.
Golden Puff Pastry Beef Rolls are proof that simple ingredients can yield extraordinary results. With their buttery, crispy shell and flavorful beef center, they offer a delicious bite every time. Whether enjoyed fresh out of the oven or reheated for a quick snack, they never fail to impress.
This recipe invites creativity—try adding mushrooms, spinach, or different cheeses to suit your taste. No matter how you make them, one thing is certain: these rolls will quickly become a household favorite.
So the next time you’re looking to impress without the stress, bake up a batch of these savory puff pastry beef rolls. You’ll love how something so easy can taste so indulgent.