If you’re craving a dish that combines the nostalgic flavor of a taco in a fun, layered casserole format, look no further than Walking Taco Casserole. Inspired by the popular fair and tailgate snack “walking tacos,” this comforting meal takes all the goodness of seasoned beef, melted cheese, crunchy chips, and classic taco toppings—and transforms it into an easy-to-bake weeknight dinner. It’s perfect for feeding a crowd, ideal for potlucks, and a fun twist your family will ask for again and again. Whether you’re serving kids or adults, this recipe hits all the right notes of flavor, texture, and ease.
Preparation Time
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Prep Time: 15 minutes
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Cook Time: 25 minutes
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Total Time: 40 minutes
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Servings: 6
Ingredients
For the Meat Mixture:
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1 lb (450g) ground beef
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1 small onion, diced
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1 (1 oz) packet taco seasoning
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1/2 cup water
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1 (10 oz) can Rotel (diced tomatoes with green chilies), drained
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1 (15 oz) can black beans, drained and rinsed
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1 cup frozen corn (optional, for added texture)
For the Casserole Base:
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3 cups Fritos corn chips (or any corn chips of choice)
For the Topping:
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1 1/2 cups shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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Sour cream, shredded lettuce, diced tomatoes, jalapeños, and green onions (for serving)
Instructions
Step 1: Cook the Meat
In a large skillet over medium-high heat, brown the ground beef with diced onion until the meat is fully cooked and the onion is soft (about 6–8 minutes). Drain excess fat if needed.
Step 2: Season and Simmer
Add the taco seasoning and water to the skillet. Stir well to coat the meat. Let it simmer for 2–3 minutes until the sauce thickens slightly. Then stir in the drained Rotel, black beans, and corn. Let everything cook together for another 3–5 minutes, until heated through. Remove from heat.
Step 3: Assemble the Casserole
Preheat your oven to 350°F (175°C).
In a 9×13-inch baking dish, spread a generous layer of corn chips on the bottom. Spoon the hot meat mixture evenly over the chips. Sprinkle both cheeses on top of the meat mixture.
Step 4: Bake
Bake the casserole uncovered in the preheated oven for about 15 minutes, or until the cheese is fully melted and bubbling.
Step 5: Serve
Remove the casserole from the oven and let it rest for 5 minutes. Top with additional crushed chips if desired. Serve hot with sour cream, lettuce, tomatoes, green onions, and jalapeños for that taco-stand vibe. Each person can customize their plate just like a taco bar.
Walking Taco Casserole is more than just a fun dinner idea—it’s a flavor-packed, crowd-pleasing masterpiece that turns an ordinary evening into something memorable. The combination of gooey cheese, seasoned beef, and crunchy chips makes each bite irresistible. Plus, it’s easy to adapt: swap beef for ground turkey or add spicy beans for a vegetarian twist. Whether you’re planning a casual family dinner or looking for something exciting for your next gathering, this casserole brings fun and flavor to the table—one scoop at a time. Serve it with a smile and let everyone “walk” away happy!