Have you ever had a muffin that melts in your mouth with every bite and fills your kitchen with the warm aroma of cheese and herbs? These Fluffy Cheese Muffins are not your average breakfast muffins—they’re soft, savory, and bursting with cheesy goodness in every bite. Whether you enjoy them warm for breakfast, as a lunchbox treat, or served alongside a hearty soup or salad, they’ll become a household favorite.
With their golden tops, moist centers, and light airy texture, these muffins strike the perfect balance between rich cheddar flavor and pillowy softness. Even better? They come together in under 30 minutes using simple pantry ingredients. If you’re looking for a quick savory bake that delivers big flavor, this is it!
Prep Time:
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Preparation: 10 minutes
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Baking: 18–20 minutes
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Cooling: 5 minutes
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Total Time: 30–35 minutes
Ingredients (Makes 12 Muffins)
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2 cups (240g) all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 teaspoon garlic powder (optional, for flavor)
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2 large eggs
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1 cup (240ml) milk
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¼ cup (60ml) vegetable oil or melted butter
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1½ cups (150g) shredded sharp cheddar cheese
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2 tablespoons chopped fresh chives or green onions (optional)
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¼ cup sour cream or plain yogurt (for extra fluffiness)
Instructions
1. Preheat the oven and prepare the pan
Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or lightly grease each cup with cooking spray or butter.
2. Mix the dry ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, pepper, and garlic powder until well combined.
3. Combine the wet ingredients
In another bowl, whisk together the eggs, milk, oil (or melted butter), and sour cream until smooth and creamy.
4. Add the cheese and chives
Stir the shredded cheddar cheese and chopped chives or green onions into the wet mixture. This helps evenly distribute the cheese so every bite is cheesy.
5. Mix dry and wet ingredients
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Do not overmix—a few lumps are perfectly fine. Overmixing may cause the muffins to become dense.
6. Fill the muffin cups
Divide the batter evenly among the 12 muffin cups, filling each about ¾ full. If desired, sprinkle a little extra cheese on top of each muffin for a golden cheesy crust.
7. Bake
Place the pan in the oven and bake for 18 to 20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
8. Cool and serve
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.
Serving Suggestions
These muffins pair wonderfully with scrambled eggs for breakfast, or they can be served with a bowl of tomato soup or a crisp green salad for lunch. You can even split them open and add a slice of ham or turkey for a quick mini sandwich!
For extra variety, try mixing in cooked bacon bits, diced jalapeños, or swapping cheddar for mozzarella or pepper jack for a different flavor twist.
Storage & Reheating Tips
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, pop them in the microwave for 10–15 seconds or warm in the oven at 300°F (150°C) for a few minutes to revive that freshly baked texture.
You can also freeze these muffins! Wrap each one tightly in plastic wrap and store in a zip-top bag. They’ll keep well in the freezer for up to 2 months—perfect for meal prepping or busy mornings.
These Fluffy Cheese Muffins are simple, satisfying, and packed with flavor. Whether you’re baking for a weekend brunch, a weekday lunchbox, or just to enjoy a warm savory snack, they always deliver. With their golden tops and soft, cheesy centers, they’ll win over even the pickiest of eaters.
So grab your mixing bowl and a handful of cheese—it’s muffin time!