Exquisite Fruit Salad Cheesecake

If you’ve ever found yourself torn between a refreshing fruit salad and a rich, creamy cheesecake, this dessert is your dream come true. The Exquisite Fruit Salad Cheesecake brings together the lusciousness of classic cheesecake with the vibrant, juicy medley of a fresh fruit salad. Perfect for summer gatherings, holidays, or as an elegant finish to any meal, this no-bake cheesecake offers a delightful contrast of textures and flavors—smooth creaminess meets zesty, colorful fruits. Whether served at a garden brunch or a family celebration, it’s guaranteed to turn heads and please palates.

Preparation Time:

• Prep Time: 30 minutes

• Chill Time: 6 hours (or overnight)

• Total Time: 6 hours 30 minutes

• Servings: 10–12 slices

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs

• 1/2 cup unsalted butter, melted

• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 tablespoon lemon juice

• 1 cup heavy whipping cream, cold

For the Fruit Salad Topping:

• 1/2 cup strawberries, hulled and sliced

• 1/2 cup blueberries

• 1/2 cup green grapes, halved

• 1 kiwi, peeled and sliced

• 1/2 cup canned mandarin oranges, drained

• 2 tablespoons fruit glaze or apricot jam (optional, for shine)

Directions:

Step 1: Prepare the Crust

1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.

2. Press the mixture firmly into the bottom of a 9-inch springform pan.

3. Chill the crust in the refrigerator while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

2. Add the powdered sugar, vanilla extract, and lemon juice. Beat until fully incorporated and fluffy.

3. In a separate chilled bowl, whip the heavy cream until stiff peaks form.

4. Gently fold the whipped cream into the cream cheese mixture until smooth and well blended.

5. Pour the filling over the chilled crust and smooth the top with a spatula.

6. Cover the pan with plastic wrap and refrigerate for at least 6 hours or overnight until firm.

Step 3: Prepare the Fruit Salad

1. In a large bowl, gently toss together all the sliced fruits until evenly mixed.

2. For extra shine, you can warm the fruit glaze or apricot jam slightly and drizzle it over the fruit.

3. Right before serving, spoon the fruit salad over the top of the chilled cheesecake.

Serving and Presentation:

Release the cheesecake from the springform pan and transfer to a cake plate or stand. Use a sharp knife to slice through the fruit topping and the creamy filling for clean, elegant servings. The burst of color from the fruit paired with the creamy texture underneath creates a showstopping centerpiece dessert. You can garnish with a mint sprig or edible flowers for extra flair.

Tips & Variations:

• You can swap the fruits based on what’s in season—mangoes, raspberries, cherries, and peaches work beautifully.

• To keep the fruit vibrant and fresh, add it just before serving.

• For a firmer texture, you can add 1 teaspoon of unflavored gelatin (dissolved in hot water) to the cream cheese mixture.

The Exquisite Fruit Salad Cheesecake is a true celebration of freshness and indulgence in every bite. It’s the kind of dessert that balances beauty and flavor—sweet, tangy, and creamy all at once. Whether you’re entertaining guests or simply treating yourself to something special, this cheesecake will leave a lasting impression. One slice is never enough!