If you’re following a low-carb lifestyle and still crave the comfort of warm, gooey desserts, this Keto Strawberry Cream Cheese Cobbler is about to become your new favorite treat. It’s everything you want in a cobbler—soft, fluffy, and bubbling with sweet strawberries—but without the guilt of sugar or high-carb flour.
This cobbler combines ripe strawberries with a smooth, sweetened cream cheese swirl and a buttery almond flour topping that mimics the taste of traditional shortcake. It’s the perfect balance of tart, sweet, and creamy, wrapped in a keto-friendly package. Whether you’re serving this after dinner with a dollop of whipped cream or enjoying it for a weekend brunch, it’s a low-carb dessert that will satisfy any sweet tooth.
Ready in under an hour and requiring only a handful of simple ingredients, this recipe is a great way to stay on track while treating yourself. Even your non-keto friends and family won’t believe it’s sugar-free!
Ingredients
For the strawberry filling:
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2 cups fresh strawberries, hulled and sliced
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2 tablespoons powdered erythritol or monk fruit sweetener
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1 teaspoon lemon juice
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1 teaspoon vanilla extract
For the cream cheese layer:
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4 oz cream cheese, softened
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1 tablespoon powdered erythritol
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1/2 teaspoon vanilla extract
For the cobbler topping:
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1 cup almond flour
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1/4 cup coconut flour
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1/4 cup butter, melted
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2 tablespoons powdered erythritol
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1/2 teaspoon baking powder
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1 large egg
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Pinch of salt
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1/4 teaspoon cinnamon (optional)
Instructions
Preheat and Prep the Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish or an oven-safe skillet with butter or non-stick spray.
Make the Strawberry Base
In a medium bowl, combine the sliced strawberries, sweetener, lemon juice, and vanilla extract. Stir until the strawberries are well-coated and slightly juicy. Pour the mixture evenly into the bottom of your prepared baking dish.
Prepare the Cream Cheese Swirl
In a separate small bowl, beat the softened cream cheese with the sweetener and vanilla until smooth and creamy. Dollop spoonfuls of this mixture on top of the strawberries. Use a butter knife or toothpick to gently swirl the cream cheese into the fruit mixture.
Mix the Topping
In another bowl, combine almond flour, coconut flour, erythritol, baking powder, salt, and cinnamon. Stir in the melted butter and egg until a soft, crumbly dough forms. Spoon the topping over the strawberries and cream cheese, spreading it gently to cover most of the surface. It’s okay if some strawberries peek through!
Bake
Place the dish in the preheated oven and bake for 25–30 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
Cool and Serve
Let the cobbler cool for about 10 minutes before serving. This allows the cream cheese and berry mixture to set slightly. Enjoy warm, optionally topped with sugar-free whipped cream or a scoop of keto vanilla ice cream.
There’s nothing like the nostalgic comfort of a fruity cobbler—especially one that fits your keto goals. This Keto Strawberry Cream Cheese Cobbler hits all the right notes: warm, rich, slightly tart, and creamy with every bite. It’s quick enough for a weeknight dessert yet impressive enough to serve guests.
Keep this recipe in your keto rotation whenever strawberries are in season—or whenever your dessert cravings strike. It proves that living low-carb doesn’t mean giving up the sweet moments.