Looking for a breakfast that feels like a warm hug from Grandma’s kitchen? The Amish Breakfast Casserole is your answer. Rooted in the simple, comforting flavors of traditional Amish cooking, this dish is a wholesome medley of eggs, hash browns, meats, and cheese. It’s the kind of recipe that fills your home with mouthwatering aromas and invites everyone to gather around the table—even on the busiest mornings.
What makes this casserole special is its versatility. It’s loaded with protein and can be customized to suit your preferences. Whether you’re prepping for a weekend brunch, a potluck, or a cozy holiday breakfast, this dish is always a crowd-pleaser. Plus, it can be assembled the night before and baked in the morning—making it perfect for stress-free entertaining or family breakfasts that feel like a celebration.
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Rest Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8–10
Ingredients:
-
1 (16 oz) package frozen shredded hash browns, thawed
-
1 lb bulk pork sausage
-
1 small onion, finely chopped
-
1½ cups cottage cheese
-
1¼ cups shredded cheddar cheese
-
1¼ cups shredded Swiss cheese
-
6 large eggs
-
½ tsp garlic powder
-
½ tsp black pepper
-
Salt, to taste
-
Cooking spray or butter, for greasing
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter. Set aside.
2. Cook the Sausage and Onion:
In a large skillet over medium heat, cook the sausage until browned and crumbled, about 6–8 minutes. Add the chopped onion and sauté until translucent, around 2–3 minutes. Drain any excess fat.
3. Prepare the Egg Mixture:
In a large mixing bowl, beat the eggs. Stir in the cottage cheese, cheddar, Swiss cheese, garlic powder, black pepper, and a pinch of salt. Mix well until combined.
4. Assemble the Casserole:
Spread the thawed hash browns evenly across the bottom of your prepared baking dish. Top with the sausage and onion mixture. Pour the egg and cheese mixture over everything, spreading it evenly with a spatula to ensure every corner is covered.
5. Bake the Casserole:
Place the casserole in the preheated oven and bake uncovered for 40–45 minutes, or until the top is golden and the center is set. To test for doneness, insert a knife in the middle—if it comes out clean, it’s ready.
6. Rest and Serve:
Allow the casserole to rest for about 10 minutes before slicing. This makes it easier to cut and lets the flavors settle beautifully.
Few breakfasts offer the rich, satisfying experience of this Amish Breakfast Casserole. It’s warm, cheesy, and hearty—just like the meals served in Amish kitchens across the countryside. Whether you enjoy it fresh out of the oven or reheat leftovers the next day, this casserole holds up beautifully.
You can also get creative with this base recipe—swap the sausage for bacon or ham, add bell peppers or mushrooms, or sprinkle fresh herbs on top for a burst of color and flavor. It’s a flexible, make-ahead-friendly meal that guarantees a full belly and a happy heart.
Next time you’re hosting brunch or simply want a delicious reason to get out of bed, let this casserole bring a bit of Amish charm to your table.