There’s something magical about puff pastry – the way it rises in delicate, buttery layers, creating a golden, crispy exterior that gives way to a tender, flavorful center. When stuffed with seasoned sausage and gooey melted cheese, this humble dough becomes an irresistible treat.
These Sausage-Stuffed Puff Pastries are the kind of snack that disappears within minutes of hitting the table. Whether you’re serving them at a brunch buffet, packing them for a picnic, or simply indulging in a cozy night in, they’re guaranteed to impress. Plus, they’re easy to make with store-bought puff pastry and customizable to your favorite sausage and cheese combo. Let’s dive in!
Prep Time
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Preparation: 25 minutes
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Cooking: 20–25 minutes
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Cooling: 5 minutes
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Total Time: 50–55 minutes
Ingredients
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1 package (2 sheets) puff pastry, thawed
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1 lb (450g) ground sausage (pork, chicken, or turkey)
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp black pepper
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1/4 tsp crushed red pepper flakes (optional)
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1 cup shredded mozzarella cheese (or cheese blend)
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1 egg, beaten (for egg wash)
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1 tbsp chopped fresh parsley or thyme (optional, for garnish)
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2 tbsp grated Parmesan (optional, for topping)
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Flour, for dusting
Directions
Step 1: Prepare the Sausage Filling
In a skillet over medium heat, cook the ground sausage until fully browned and crumbly. Break it up as it cooks. Add garlic powder, onion powder, black pepper, and red pepper flakes. Stir to combine. Once cooked, drain any excess fat and let the sausage cool slightly. Then mix in the shredded cheese. Set aside.
Step 2: Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Lightly flour your surface and unfold one puff pastry sheet. Roll it out slightly to smooth the creases and make a uniform rectangle. Cut into 6 equal rectangles (or 9 if you prefer smaller bites). Repeat with the second sheet.
Step 3: Assemble the Pastries
Spoon 1–2 tablespoons of the sausage and cheese filling onto the center of half of the rectangles, leaving a small border around the edges.
Brush the edges lightly with beaten egg, then place a second rectangle on top to seal. Use a fork to crimp the edges and ensure a tight seal. Repeat for all pieces.
Step 4: Bake to Golden Perfection
Transfer the assembled pastries to the lined baking sheet. Brush the tops with the remaining beaten egg for a glossy finish.
Optional: Sprinkle the tops with a little grated Parmesan and chopped parsley or thyme.
Bake in the preheated oven for 20 to 25 minutes, or until puffed and deeply golden brown.
Step 5: Cool and Serve
Allow the pastries to cool for 5 minutes on the tray. Serve warm for the best texture and flavor. You can also store leftovers in the fridge and reheat in the oven.
These Sausage-Stuffed Puff Pastries deliver everything you want in a handheld snack: flaky crust, melty cheese, and savory, spiced sausage. They’re delightfully versatile—you can spice them up with jalapeños, use spicy chorizo instead of mild sausage, or add caramelized onions for a gourmet twist.
Best of all? They come together easily with store-bought puff pastry, making them ideal for last-minute entertaining or weekday indulgence. Try them once, and they’ll become a regular on your menu!