Irresistible Caramel Drizzle Cake

Few desserts offer the comforting richness and cozy elegance of a Caramel Drizzle Cake. Whether you’re serving it after a family dinner or enjoying a slice with your morning coffee, this cake delivers a perfect balance of warm spices, creamy frosting, and buttery caramel. The chopped nuts around the edge add just the right crunch, while the soft texture of the cake melts in your mouth. Ready in under an hour, this crowd-pleaser is perfect for holidays, birthdays, or those spontaneous moments when only a homemade cake will do.

Preparation Time

• Prep time: 20 minutes

• Baking time: 30–35 minutes

• Cooling and decorating: 20 minutes

• Total time: About 1 hour and 15 minutes

• Serves: 8–10 slices

Ingredients

For the Cake:

• 1½ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp ground cinnamon

• ¼ tsp salt

• ½ cup unsalted butter, softened

• ¾ cup light brown sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup sour cream

• ¼ cup milk

For the Frosting:

• 8 oz cream cheese, softened

• ¼ cup unsalted butter, softened

• 1½ cups powdered sugar

• 1 tsp vanilla extract

For the Caramel Drizzle:

• ½ cup granulated sugar

• 2 tbsp unsalted butter

• ¼ cup heavy cream

• Pinch of salt (optional)

For the Topping:

• ½ cup chopped pecans or walnuts

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla.

4. Add the sour cream and milk, mixing until combined. Gradually fold in the dry ingredients, being careful not to overmix.

5. Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 2: Make the Frosting

1. In a large bowl, beat together the cream cheese and butter until smooth.

2. Add the powdered sugar and vanilla, and continue beating until fluffy and spreadable.

3. Once the cake is completely cool, spread the frosting evenly over the top using a spatula, creating soft swirls for texture.

Step 3: Prepare the Caramel Drizzle

1. In a small saucepan over medium heat, melt the sugar until it becomes a golden amber liquid, stirring constantly.

2. Carefully stir in the butter and let it melt completely.

3. Slowly add the cream and stir until smooth. Add a pinch of salt if desired.

4. Remove from heat and allow to cool for 5–10 minutes before drizzling.

Step 4: Decorate the Cake

1. Drizzle the cooled caramel sauce generously over the frosted cake.

2. Press chopped nuts gently along the edge of the frosting to create a beautiful, crunchy border.

3. Cut a slice, serve, and enjoy!

This Caramel Drizzle Cake isn’t just a dessert—it’s an experience. From the warm, spiced crumb to the rich cream cheese frosting and golden caramel finish, every bite feels like a cozy hug. It’s simple enough for a weekday treat, but elegant enough for special occasions. Paired with a warm drink and good company, this cake will always bring smiles to the table. Try it once, and it just might become your signature sweet!