There’s something irresistibly nostalgic about the scent of brown butter wafting through the kitchen—nutty, rich, and soul-warming. Combine that with the sweet, chewy texture of shredded coconut, and you have a dessert that’s impossible to resist. These Brown Butter Coconut Blondies are a delightful twist on classic blondies. They’re soft, dense, and fudgy in the center with slightly crisp, caramelized edges, making them the perfect dessert bar for any occasion—picnics, potlucks, holiday gatherings, or a quiet evening at home with tea.
What sets this recipe apart is the brown butter, which adds a depth of flavor you simply can’t get from regular melted butter. It’s like giving your blondies a gourmet upgrade with just one extra step. The coconut adds chewiness and subtle sweetness that balances beautifully with the butterscotch-like base. Plus, it’s a one-bowl recipe that doesn’t require a mixer—simple, rustic, and incredibly rewarding.
Ingredients
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1 cup (2 sticks) unsalted butter
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2 cups light brown sugar, packed
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2 large eggs
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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1 1/2 cups all-purpose flour
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1 1/2 cups sweetened shredded coconut
Instructions
Step 1 – Brown the Butter (10 minutes)
In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter foams and then turns golden brown with a nutty aroma (about 5–7 minutes). Remove from heat and let cool for 5 minutes.
Step 2 – Mix the Base (5 minutes)
Pour the browned butter into a large mixing bowl. Add the brown sugar and stir until well combined. Add the eggs one at a time, whisking after each addition. Stir in the vanilla extract and salt.
Step 3 – Fold in Dry Ingredients (3 minutes)
Gently mix in the flour until just combined—do not overmix. Fold in the shredded coconut.
Step 4 – Bake (25–30 minutes)
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it. Spread the blondie batter evenly into the prepared pan. Bake for 25–30 minutes or until the edges are golden brown and a toothpick inserted near the center comes out with a few moist crumbs.
Step 5 – Cool and Cut (15 minutes)
Allow the blondies to cool in the pan for at least 15 minutes before cutting into squares. The texture will continue to set as they cool, resulting in that perfect chewy center and crisp edge.
Prep Time
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Preparation: 15 minutes
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Cooking: 25–30 minutes
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Cooling: 15 minutes
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Total Time: ~55–60 minutes
These Brown Butter Coconut Blondies are a cozy, crowd-pleasing dessert that strike the perfect balance between chewy and crisp, sweet and nutty. They’re rich without being overpowering, simple to make yet full of complex flavor. You can dress them up with a drizzle of white chocolate or leave them as-is—the golden crackled top and dense coconut-laced interior are more than enough to steal the show.
Next time you’re craving a quick dessert that feels like a warm hug, reach for this recipe. Whether you’re baking for a loved one or simply treating yourself, these blondies never disappoint. Try them once, and they’ll quickly become a staple in your recipe collection.