There’s something deeply nostalgic and comforting about a dish that has been passed down through generations. Polish Stuffed Cabbage Rolls, known locally as Gołąbki, are just that—a dish born in the heart of family kitchens, made lovingly with simple, wholesome ingredients. These tender cabbage leaves are filled with a hearty blend of rice and ground meat, then simmered or baked in a rich tomato sauce. Whether served at Sunday dinner or holiday gatherings, Gołąbki bring warmth to the table with every bite. This recipe pays homage to that tradition, offering a modern, simplified version that stays true to its roots.
⏱️ Preparation Time: 30 minutes
Cook Time: 1 hour
❄️ Chill Time (optional for prepping ahead): 1 hour
️ Servings: 6–8 rolls
Ingredients
For the Cabbage Rolls:
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1 large head of green cabbage
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1 lb (450 g) ground beef (or a mix of beef and pork)
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1 cup cooked white rice
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 egg
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1 tsp salt
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½ tsp black pepper
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1 tbsp fresh parsley, chopped (plus more for garnish)
For the Sauce:
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2 tbsp olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 can (15 oz) crushed tomatoes
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2 tbsp tomato paste
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1 tsp sugar
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Salt and pepper to taste
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1 tsp dried thyme or marjoram (optional)
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½ cup water or broth
Instructions
Step 1: Prepare the Cabbage
Bring a large pot of water to a boil. Core the cabbage and carefully place it into the boiling water. As it softens, peel off 10–12 whole leaves using tongs. Let them cool on a towel while you prepare the filling.
Step 2: Make the Filling
In a large bowl, mix the ground meat, cooked rice, chopped onion, garlic, egg, parsley, salt, and pepper. Stir until just combined. Avoid overmixing to keep the filling tender.
Step 3: Assemble the Rolls
Lay a cabbage leaf flat on a surface. Place about 2 tablespoons of filling near the stem end. Fold the sides over the filling, then roll it up like a burrito. Repeat with remaining leaves and filling.
Step 4: Prepare the Sauce
In a saucepan, heat olive oil over medium heat. Sauté the onion until translucent, about 5 minutes. Add garlic, cook another minute. Stir in crushed tomatoes, tomato paste, sugar, herbs, and broth. Simmer for 10 minutes until slightly thickened. Adjust seasoning to taste.
Step 5: Bake or Simmer
Preheat oven to 350°F (175°C). Place some sauce at the bottom of a baking dish. Arrange the cabbage rolls seam-side down in a single layer. Pour remaining sauce over the top. Cover with foil and bake for 1 hour.
Alternatively, you can simmer them gently in a pot on the stovetop for the same amount of time.
Step 6: Garnish and Serve
Once cooked, let the rolls rest for 10 minutes. Spoon extra sauce over the top and garnish with fresh parsley before serving. Best enjoyed warm with mashed potatoes or crusty bread.
Polish Stuffed Cabbage Rolls aren’t just food—they’re a celebration of tradition and family. The combination of savory meat, soft rice, tender cabbage, and tangy tomato sauce creates a dish that’s both filling and soul-satisfying. Whether you’re recreating childhood memories or exploring Eastern European flavors for the first time, Gołąbki are a timeless comfort that everyone should try. And the best part? They taste even better the next day.